Best 5 Strawberry Banana Yogurt Ice Cream Recipes
Indulge in a symphony of flavors with our delectable Strawberry Banana Yogurt Ice Cream, a delightful treat that combines the vibrant sweetness of strawberries, the creamy richness of bananas, and the tangy smoothness of yogurt. This tantalizing dessert offers a refreshing escape from the ordinary, transporting you to a realm of fruity bliss. With just a few simple ingredients and minimal effort, you can craft this frozen masterpiece in the comfort of your own kitchen. Embark on a culinary adventure as we guide you through three enticing variations of this frozen delight: a classic Strawberry Banana Yogurt Ice Cream, a luscious Strawberry Banana Yogurt Ice Cream with Honey Graham Cracker Crust, and a refreshing Strawberry Banana Yogurt Ice Cream Float. Prepare to tantalize your taste buds and create memories that will linger long after the last spoonful.
Let's cook with our recipes!
HEALTHY STRAWBERRY BANANA FROZEN YOGURT RECIPE BY TASTY
Here's what you need: frozen strawberry, bananas, greek yogurt
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Combine ingredients into a food processor or high-speed blender, process until consistently pink and completely smooth.
- Pour into a pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 4 grams, Protein 4 grams, Sugar 19 grams
STRAWBERRY BANANA YOGURT SMOOTHIE
Steps:
- In a blender, combine all of the ingredients; cover and process for 30-45 seconds or until smooth. Stir if necessary. Pour into 2 chilled glasses; serve immediately.
Nutrition Facts : Calories 171 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY YOGURT ICE CREAM
Provided by Food Network
Time 3h30m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Combine yogurt, strawberries and sugar. Set aside to marinate for 10 minutes. Meanwhile, in a cold bowl whip cream to firm peaks. Fold into yogurt mixture and transfer to ice cream freezer. Freeze according to manufacturer's instruc;
STRAWBERRY-BANANA ICE CREAM
This ice cream is chock-full of strawberries and chopped pecans and has the most delightful flavor. This is a family favorite.-Jeanette Shropshire, Canyon Lake, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 quarts.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, combine the eggs and sugar. Gradually add cream. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in milk, vanilla and food coloring if desired. Press plastic wrap onto surface of mixture. Refrigerate for several hours or overnight., Fold whipped topping into cream mixture. Fold in strawberries, bananas and pecans. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts :
BANANA YOGURT ICE CREAM
Delicious and very easy to make yogurt ice cream. You can use thickened cream instead of the yogurt if you prefer.
Provided by tinaki99
Categories Frozen Desserts
Time 15m
Yield 1 tub of ice cream
Number Of Ingredients 6
Steps:
- In blender or food processor, process the first four ingredients until bananas are pureed.
- Stir in milk and yogurt.
- Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 934.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 20.8, Sodium 229.4, Carbohydrate 213.1, Fiber 6.3, Sugar 187.2, Protein 19.7
Tips:
- Prep fruit ahead of time: Rinse, hull, and slice strawberries and bananas ahead of time to save time when you're ready to make the ice cream.
- Use ripe fruit: Ripe fruit will have the best flavor and sweetness, resulting in a more delicious ice cream.
- Don't over-mix the ice cream: Over-mixing can cause the ice cream to become icy and grainy. Mix just until the ingredients are combined.
- Freeze the ice cream for at least 4 hours: This will allow the ice cream to firm up and develop its full flavor.
- Serve the ice cream immediately: Strawberry banana yogurt ice cream is best enjoyed fresh. If you need to store it, keep it in the freezer for up to 2 weeks.
Conclusion:
Strawberry banana yogurt ice cream is a delicious and refreshing treat that can be enjoyed by people of all ages. It's a great way to use up ripe fruit, and it's also a healthier alternative to traditional ice cream. With just a few simple ingredients and a little bit of time, you can make your own delicious strawberry banana yogurt ice cream at home. So what are you waiting for? Give this recipe a try today!
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