Best 2 Strawberry Banana Omelet Recipes
**Indulge in a Culinary Symphony of Strawberry Banana Omelet: A Journey of Tastes and Textures**
Awaken your senses to a culinary masterpiece - the Strawberry Banana Omelet, a dish that harmonizes the vibrant flavors of strawberries and bananas embraced by the warmth of fluffy eggs. This delightful omelet not only tantalizes your taste buds but also nourishes your body with a symphony of essential nutrients. Embark on a culinary adventure as you explore the various recipes presented in this article. From the classic Strawberry Banana Omelet to its delectable variations, each recipe promises a unique journey of flavors. Let your taste buds savor the delicate sweetness of strawberries, the tropical allure of bananas, and the richness of eggs, culminating in an unforgettable symphony of flavors.
STRAWBERRY BANANA OMELET
Steps:
- In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved. Add bananas and vanilla; toss to coat. Remove from the heat; stir in strawberries. Set aside., In a large bowl, beat the eggs, water and salt. Heat remaining butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath., When eggs are almost set, spread two-thirds of fruit mixture over one side; fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. Slide onto a serving plate; top with remaining fruit mixture.
Nutrition Facts : Calories 382 calories, Fat 22g fat (10g saturated fat), Cholesterol 456mg cholesterol, Sodium 640mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 4g fiber), Protein 14g protein.
STRAWBERRY BANANA OMELET
Make and share this Strawberry Banana Omelet recipe from Food.com.
Provided by CrystalRN
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved.
- Add bananas and vanilla; toss to coat.
- Remove from heat; stir in strawberries and set aside.
- In a large bowl, beat the eggs, water, and salt.
- Heat remaining butter in a 10in nonstick skillet over medium heat: add egg mixture.
- As eggs set, lift edges, letting uncooked portion to flow underneath.
- When eggs are almost set, spread two thirds of fruit mixture over one side: fold omelet over filling.
- Cover and cook for 1-2 or until heated through.
- Put on serving plate and top with remaining fruit mixture and dust with confectioners sugar.
Tips for Making the Best Strawberry Banana Omelet:
- Use ripe, sweet strawberries and bananas for the best flavor.
- Don't overcrowd the pan when cooking the omelet. If you're using a small pan, cook the omelet in batches.
- Cook the omelet over medium heat so that it cooks evenly without burning.
- Don't flip the omelet too soon. Wait until the bottom is golden brown and the top is starting to set.
- Serve the omelet immediately with your favorite toppings.
Conclusion:
The strawberry banana omelet is a delicious and easy-to-make breakfast that is perfect for any occasion. With its sweet and fruity flavor, this omelet is sure to please everyone at the table. So next time you're looking for a quick and tasty breakfast, give this strawberry banana omelet a try. You won't be disappointed!
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