Best 3 Strawberry Banana Jam Recipes
**Strawberry Banana Jam: A Delightful Treat with Two Recipes**
Indulge in the delightful flavors of Strawberry Banana Jam with our collection of two enticing recipes. These homemade preserves capture the vibrant essence of sun-ripened strawberries and sweet, creamy bananas, creating a delectable spread that elevates your breakfast, snacks, and desserts. Experience the classic harmony of strawberries and bananas in our first recipe, where the addition of lemon juice and pectin enhances the flavors and ensures a perfect consistency. For a tropical twist, our second recipe incorporates pineapple, coconut, and lime, resulting in a unique and refreshing jam that transports you to paradise. Both recipes are easy to follow, requiring minimal ingredients and simple techniques, making them accessible to home cooks of all skill levels. Prepare to tantalize your taste buds and create a versatile jam that adds a touch of sweetness and fruity goodness to your culinary creations.
BANANA STRAWBERRY FREEZER JAM
Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit.
Provided by Mom2Rose
Categories Breakfast
Time 36m
Yield 5 jars
Number Of Ingredients 4
Steps:
- Combine mashed bananas and strawberries in medium bowl; set aside.
- Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
- Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
- Ladle jam into freezer jars, leaving 1/2 inch headspace.
- Let jam stand to thicken, not to exceed 30 minutes.
- Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
- Yield: 5 - 8 oz. jars.
STRAWBERRY BANANA JAM
This is a tasty jam that you can sub blueberries for the strawberries OR decrease bananas to 1 cup and add 1 can well drained crushed pineapple.
Provided by Diana Adcock
Categories Strawberry
Time 45m
Yield 5 half pints
Number Of Ingredients 5
Steps:
- In a large stainless or enamel pot add the strawberries, bananas and the orange.
- Bring to a boil, stirring constantly, and boil for 10 min.
- Slowly add the sugar and lemon juice-you dont want to loose the"boil" and stir constantly until mixture reaches the gel stage.
- Remove from heat and skim off any foam.
- Ladle into hot sterilized jars to 1/4 inch head space.
- Process in a water bath for 5 minutes at altitudes up to 1000 feet.
STRAWBERRY BANANA JAM
Make and share this Strawberry Banana Jam recipe from Food.com.
Provided by gailanng
Categories Strawberry
Time 1h5m
Yield 7 Cups
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half-full with water, to simmer. Wash jars (7 each 8-ounce canning jars) and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush strawberries thoroughly, one layer at a time. Mash banana thoroughly. Mix strawberries and banana. Measure exactly 3-1/2 cups prepared fruit into 6- or 8-quart saucepot. Stir in lemon juice.
- Stir sugar thoroughly into fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in pectin quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
Tips:
- Select ripe and fresh strawberries and bananas. This will ensure that your jam has the best flavor and texture.
- Use a large pot or saucepan. This will give the jam plenty of room to bubble and thicken.
- Cook the jam over medium heat. This will help to prevent the jam from scorching.
- Stir the jam frequently. This will help to prevent the jam from sticking to the bottom of the pot or saucepan.
- Test the jam for doneness by placing a small dollop on a cold plate. If the jam wrinkles when you push your finger through it, it is done.
- Let the jam cool slightly before storing it in jars. This will help to prevent the jars from cracking.
- Store the jam in a cool, dark place. This will help to preserve the jam's flavor and quality.
Conclusion:
Strawberry banana jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or ice cream. It is also a great way to use up ripe strawberries and bananas. With a few simple ingredients and a little time, you can make your own delicious strawberry banana jam at home.
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