Best 4 Strawberry Banana Cheesecake Recipes
Indulge in a delightful culinary journey with our curated collection of tempting strawberry banana cheesecake recipes. These delectable desserts combine the vibrant flavors of fresh strawberries and sweet bananas with the creamy richness of cheesecake, resulting in a symphony of flavors that will tantalize your taste buds. From classic baked cheesecakes to no-bake options, and even vegan and gluten-free variations, we have something to satisfy every palate and dietary preference. Embark on this sweet adventure and discover the perfect cheesecake recipe to impress your loved ones or treat yourself to a moment of pure bliss.
Here are our top 4 tried and tested recipes!
STRAWBERRY & BANANA CHEESECAKE
Make and share this Strawberry & Banana Cheesecake recipe from Food.com.
Provided by dawn-56
Categories Cheesecake
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- put the crushed shortbread cookies into a mixing bowl,add the melted butter and mix untill all the butter has been soaked up.
- put the cookie mixture into the baking tin put into the refridgerator to set.
- next whip the cream untill you have soft peaks, add the softened cream cheese and beat until cheese and cream are blended together.
- Add the sieved icing sugar and mix.
- slice the banana's put onto the cookie base,.
- put the cheesecake mixture on top of the banana's,
- slice strawberry's to decorate, sprinkle grated chocolate over top of cheese cake leave in refridgerator for 30 minutes befor serving.
- Finally Enjoy.
Nutrition Facts : Calories 522.1, Fat 38.3, SaturatedFat 22, Cholesterol 95, Sodium 272.9, Carbohydrate 44.1, Fiber 3, Sugar 25.9, Protein 5.5
STRAWBERRY BANANA CHEESECAKE (LIGHT OR FULL FAT VERSIONS)
Combining Recipe #80301 and acclaimed recipe for strawberry cheesecake on Allrecipes.com, I came up with this tweaked, potentially healthier version with full taste. My family loved it, and I will in the future try it with more fruit combinations. I wouldn't recommend going with fat-free products for cheesecakes such as these, as the cake may not set properly. Light and low-fat worked well for me. And using the cooling technique listed below, I managed to get no cracks!
Provided by I Cant Believe Its
Categories Cheesecake
Time 1h40m
Yield 1 Cheesecake, 10 serving(s)
Number Of Ingredients 11
Steps:
- FOR CRUST:.
- Put crumbs, melted butter, and honey in food processor and process until smooth.
- Spray 9-inch spring-form pan with cooking spray and press crumbs in pan.
- Bake at 350 for 10 minutes or until edges feel firm and dry.
- Set aside until cool to the touch.
- FOR STRAWBERRIES/BANANAS:.
- In a food processor, combine strawberries, sugar, and cornstarch; cover and process until smooth.
- Pour into a saucepan; bring to a boil on medium-low.
- Boil and stir for 2 minutes. Cover sauce and refridgerate until needed.
- Cut two bananas into even slices, and set aside.
- FOR CHEESCAKE:.
- In a mixing bowl, beat cream cheese until light and fluffy.
- Gradually beat in condensed milk. Add lemon juice; mix well. Add eggs, beat on low until just combined.
- FOR ASSEMBALY:.
- Pour half of the cream cheese mixture over crust.
- using 1/2 teaspoonfulls, carefully drop a thin layer of strawberry sause over the first layer of cream cheese. cover with an ever layer of slices bananas. Carefully spoon remaining cream cheese mixture over sauce.
- Drop more strawberry sauce by 1/2 teaspoonfuls on top. With a butter knife, cut through top layer only to swirl strawberry sauce.
- Cover remaining strawberry sauce and refrigerate. Come serving, warm sauce in the microwave. If it has thickened excessively, add some water to make it pourable.
- Bake cheesecake at 300 degrees F for 45-50 minutes or until center is almost set. You may need to bake a touch if using the lower-fat ingrediants.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan and serve with strawberry sauce.
STRAWBERRY BANANA CHEESECAKE SALAD
This strawberry banana cheesecake salad is easy and so good.
Provided by Sharon Whitley
Categories Fruit Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Stir all ingredients together.
STRAWBERRY-BANANA CHEESECAKE SALAD RECIPE - (4/5)
Provided by micmac118
Number Of Ingredients 6
Steps:
- In a bowl, mix together, marshmallows, yogurt, Cool Whip, pudding and pie filling mix. Stir in the fruit (Note: You can also add in or change any of the fruits.) This is best served cold and made same day.
Tips:
- Use ripe bananas and strawberries. Overripe bananas add a delicious sweetness to the cheesecake, while ripe strawberries provide a vibrant flavor and color.
- Cream cheese should be softened to room temperature before mixing. This will help ensure a smooth and creamy texture.
- Do not over-mix the cheesecake batter. Over-mixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.
Conclusion:
This strawberry banana cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet strawberry sauce, and fresh banana slices, this cheesecake is sure to be a hit with everyone who tries it.
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