QUICK SAUSAGE AND SHRIMP JAMBALAYA
Like most creole dishes, this jambalaya contains the "holy trinity"-onion, celery and bell pepper. The andouille sausage and creole seasoning add a distinct Louisiana flavor. The rice for jambalaya is traditionally cooked in with the other ingredients, but in this quick version I use pre-cooked rice, making this dish perfect if you've got leftover rice to use up.
Provided by Vallery Lomas
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring, until softened, 5 to 7 minutes. Add the sausage and cook until starting to brown, about 5 minutes.
- Add the celery and bell pepper and cook until softened, 5 to 7 minutes longer. Stir in the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook until very fragrant, about 1 minute.
- Reduce the heat to low. Sprinkle the Creole seasoning, salt and pepper on top. Stir in the tomatoes and rice and cook until warmed through. Taste and stir in additional salt and pepper if needed. Stir in the shrimp and heat through. Stir in the hot sauce. Sprinkle with the scallions. Serve warm.
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Googly Tara
[email protected]I would not make this jambalaya again.
Ashrafun Bijoy
[email protected]This jambalaya was a waste of time and ingredients. I would not recommend it.
Peggy Tshego Sekomeng
[email protected]I tried this jambalaya and it was just okay. I've had better.
Sam Hull
[email protected]This jambalaya was a disappointment. The sausage was dry and the shrimp was overcooked. I would not recommend this recipe.
Asshahinur Akter
[email protected]I found that this jambalaya was a bit bland. I added some extra spices and it turned out great.
Tavuya Tavuya
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Azamalee110 Official
[email protected]I love that this jambalaya is made in one pot. It's a great weeknight meal.
realeboha makamole
[email protected]This jambalaya was a great way to use up leftover sausage and shrimp. It was flavorful and easy to make.
Richard Halfman Preston.
[email protected]This jambalaya was easy to make and packed with flavor. I especially loved the crispy sausage and the tender shrimp.
Issrqla Issra
[email protected]I'll definitely be making this again!
Colin McGuigan
[email protected]Delicious!
Luis Aguilar
[email protected]This jambalaya was amazing! The sausage and shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Noruzzaman Rabbi
[email protected]I made this jambalaya last night and it was a huge hit with my family. The flavors were perfect and it was so easy to make. I will definitely be making this again soon.
ali ashfaq
[email protected]This jambalaya was delicious! The sausage and shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Najmosshakib Hasan
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
crazy tom ff (Abid Abdullah)
[email protected]I love jambalaya and this recipe did not disappoint. It was flavorful and had a nice kick to it. I will definitely be making this again.
Tricia W-P-Loren
[email protected]This jambalaya was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again soon.