Best 2 Strawberry And Rhubarb Sauce Recipes
Indulge in a delectable journey with our exquisite Strawberry and Rhubarb Sauce, a symphony of sweet and tangy flavors that will tantalize your taste buds. This versatile sauce is a culinary masterpiece, perfect for elevating desserts, breakfast dishes, and even savory creations. Dive into the realm of culinary artistry with our curated collection of recipes, each offering a unique twist on this classic sauce. From the classic Strawberry Rhubarb Sauce, a delightful accompaniment to pancakes, waffles, and French toast, to the delectable Strawberry Rhubarb Pie Filling, brimming with the essence of summer, our recipes cater to every palate.
Unleash your inner chef with our No-Cook Strawberry Rhubarb Jam, a quick and easy spread that captures the vibrant flavors of fresh strawberries and rhubarb. For a boozy twist, explore our Strawberry Rhubarb Sauce with Red Wine, a sophisticated addition to grilled meats and roasted vegetables. And for those with a sweet tooth, our Strawberry Rhubarb Crumble Bars and Strawberry Rhubarb Muffins promise a delightful burst of flavors in every bite.
FRESH STRAWBERRY AND RHUBARB SAUCE PARFAITS
Showcase the classic combo of tangy rhubarb and sunsweet strawberries in this dessert, made fast with frozen pound cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook rhubarb, granulated sugar and drink over medium heat 10 to 15 minutes, stirring occasionally, until rhubarb is tender and mixture is syrupy.
- Add 1 cup of the strawberries; cook and stir 1 to 2 minutes, mashing slightly. Remove from heat. Stir in remaining strawberries. Cool slightly. Refrigerate at least 1 hour until chilled.
- Just before serving, in medium bowl, beat whipping cream, powdered sugar and vanilla until stiff peaks form. In each of 8 parfait glasses, layer sauce, cake cubes and whipped cream; repeat layers. Serve immediately. If desired, garnish each serving with fresh strawberry slice.
Nutrition Facts : Calories 490, Carbohydrate 61 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 45 g, TransFat 2 g
STRAWBERRY AND RHUBARB SAUCE
I got quite a bit of rhubarb from a friend plus strawberries are ready. I've made this with part sugar and part stevia to cut calories. Good on pudding, ice cream, angel food cake...
Provided by Carolyn Haas
Categories Fruit Sauces
Time 35m
Number Of Ingredients 8
Steps:
- 1. Combine rhubarb, water, sugar, salt and lemon zest (if using). Bring to a boil
- 2. Reduce heat and simmer for about 10-15 minutes or until rhubarb is soft. Remove from heat and let stand for 5 minutes.
- 3. Stir in strawberries, lemon juice and cinnamon. Cool, then serve.
Tips:
- Choose ripe and fresh strawberries and rhubarb for the best flavor.
- If you don't have fresh rhubarb, you can use frozen rhubarb that has been thawed and drained.
- You can adjust the amount of sugar in the sauce depending on your taste preferences.
- If you want a thicker sauce, you can add a cornstarch slurry (a mixture of cornstarch and water) to the sauce at the end of cooking.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Strawberry and rhubarb sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for topping pancakes, waffles, ice cream, yogurt, and cheesecake. It can also be used as a filling for pies, tarts, and turnovers. No matter how you choose to use it, strawberry and rhubarb sauce is sure to be a hit. So next time you have a craving for something sweet and tangy, give this easy recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
