Best 2 Strawberry And Rhubarb Parfaits Recipes
Indulge in a symphony of flavors with our delightful Strawberry and Rhubarb Parfaits, a delightful treat that combines the vibrant sweetness of strawberries and the tangy tartness of rhubarb, creating a perfect balance of flavors. These parfaits feature layers of creamy yogurt, sweet strawberry sauce, tangy rhubarb compote, and crunchy granola, offering a textural adventure in every bite. Discover the joy of making these parfaits with our step-by-step instructions and tantalize your taste buds with a dessert that's both visually appealing and incredibly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH STRAWBERRY AND RHUBARB SAUCE PARFAITS
Showcase the classic combo of tangy rhubarb and sunsweet strawberries in this dessert, made fast with frozen pound cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook rhubarb, granulated sugar and drink over medium heat 10 to 15 minutes, stirring occasionally, until rhubarb is tender and mixture is syrupy.
- Add 1 cup of the strawberries; cook and stir 1 to 2 minutes, mashing slightly. Remove from heat. Stir in remaining strawberries. Cool slightly. Refrigerate at least 1 hour until chilled.
- Just before serving, in medium bowl, beat whipping cream, powdered sugar and vanilla until stiff peaks form. In each of 8 parfait glasses, layer sauce, cake cubes and whipped cream; repeat layers. Serve immediately. If desired, garnish each serving with fresh strawberry slice.
Nutrition Facts : Calories 490, Carbohydrate 61 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 45 g, TransFat 2 g
STRAWBERRY AND RHUBARB PARFAITS
Categories Fruit Dessert Easter Low Fat Yogurt Low Sodium Strawberry Spring Chill Healthy Rhubarb Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine rhubarb, 1/2 cup water and sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Cook over medium heat until rhubarb is almost tender, stirring occasionally, about 7 minutes. Add strawberries and cook 3 minutes. Transfer to bowl. Refrigerate until cold, about 4 hours.
- Mix yogurt and vanilla extract in medium bowl. (Strawberry-rhubarb mixture and vanilla yogurt can be prepared 2 days ahead. Cover separately and chill.)
- In each of 8 wineglasses or goblets, layer scant 1/4 cup yogurt mixture, 1/2 teaspoon golden brown sugar and 1/4 cup strawberry-rhubarb mixture. Repeat layering. (Parfaits can be prepared 4 hours ahead. Cover and refrigerate.)
Tips:
- For the best flavor, use fresh, ripe strawberries and rhubarb.
- If you don't have time to make the strawberry sauce ahead of time, you can use store-bought strawberry jam or preserves.
- To make the parfaits ahead of time, assemble them in individual jars or glasses and store them in the refrigerator for up to 24 hours.
- Garnish the parfaits with fresh mint or basil for a refreshing touch.
Conclusion:
Strawberry and rhubarb parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a layered parfait that is both visually appealing and satisfyingly delicious. Whether you are serving them for breakfast, lunch, or dinner, these parfaits are sure to be a hit. So next time you are looking for a sweet treat, give this recipe a try!
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