Best 5 Strawberry And Pear Compote Recipes
Indulge in a culinary journey with our delectable Strawberry and Pear Compote, a symphony of flavors that will tantalize your taste buds. This versatile compote offers a delightful balance of sweet and tangy notes, making it the perfect accompaniment to a variety of dishes.
From pancakes and waffles to yogurt parfaits and ice cream sundaes, this compote adds a burst of fruity goodness to your favorite breakfast or dessert. Its vibrant color and enticing aroma will transform your meal into a feast for the eyes and palate.
In addition to the classic compote recipe, we present creative variations to cater to diverse preferences. Explore the delightful Strawberry-Rhubarb Compote, where the tartness of rhubarb harmoniously blends with the sweetness of strawberries, creating a tantalizing flavor profile.
For those seeking a tropical twist, the Pineapple-Pear Compote offers a vibrant medley of flavors, with the juicy sweetness of pineapple complementing the delicate pear notes. And if you're a fan of berries, the Mixed Berry Compote is a vibrant explosion of flavors, combining strawberries, blueberries, and raspberries for a delightful burst of freshness.
Each compote recipe is meticulously crafted with step-by-step instructions, ensuring that both novice and experienced cooks can effortlessly create these culinary masterpieces. With its versatility and ease of preparation, our Strawberry and Pear Compote is sure to become a staple in your kitchen, adding a touch of sweetness and delight to your everyday meals and special occasions.
PEAR COMPOTE
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Bring 1/2 cup dry white wine, 1/2 split vanilla bean, 1 star anise pod and a pinch each of salt and pepper to a simmer; cook until reduced by half, 4 minutes. Add 2 tablespoons sugar, 2 chopped peeled pears and 3 tablespoons water; simmer 8 more minutes. Add 1/4 teaspoon chopped thyme, increase the heat and simmer until syrupy, 1 to 4 minutes. Let cool.
STRAWBERRY COMPOTE
This simple strawberry compote has the consistency of a chunky fruit syrup and will liven up yogurt, oatmeal, scones, and ice cream. It also makes the most delicious topping for crepes! The touch of balsamic gives it a pop of acidity and a deeper flavor. Feel free to mash the berries with a fork or potato masher for a smoother consistency. Refrigerate for up to 1 week.
Provided by France C
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Combine chopped strawberries, sugar, balsamic vinegar, and salt in a saucepan; stir to coat evenly. Let sit until berries have released their juices, about 10 minutes.
- Bring to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until strawberries are soft and compote has thickened, about 20 minutes. Remove from heat and let cool slightly; serve warm or cool. Compote will thicken further as it cools.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 18.7 mg, Sugar 8.4 g
PEAR COMPOTE
"I'm always looking for new ways to use fresh pears, and this recipe from my sister was a hit," shares Eileen Bishop of Vale, Oregon. Serve the pears for dessert , over oatmeal or alongside ham or chicken.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Place aniseed on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a small saucepan, combine water and sugar. Add spice bag. Bring to a boil; boil for 5 minutes. Discard spice bag. , Add the pears, apricots, raisins and cherries to sugar syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until pears are tender. Stir in lemon juice. Serve warm or chilled.
Nutrition Facts : Calories 239 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 61g carbohydrate (50g sugars, Fiber 5g fiber), Protein 2g protein.
QUICK STRAWBERRY COMPOTE
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Take toast, yogurt, ice cream, and more to the next level with a homemade strawberry compote that's ready in 15 minutes.
Provided by Molly Watson
Categories Breakfast Brunch Jam / Jelly
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Rinse the strawberries , pat them dry, and then hull the fruit . To do this, insert a knife at an angle under the leaf cap and then twist to cut out the leaves and white core underneath. Discard the tip and repeat the process with all the berries. Cut very large berries in half or quarters; leave smaller berries whole.
- Place the berries in a saucepan. Add the sugar and juice or water. Bring to a boil. Reduce the heat to low and simmer until the strawberries are all soft and just starting to fall apart and the liquid thickens, between 5 to 10 minutes.
- Taste, and add more sugar if necessary. The compote will thicken a little while it cools off, but if you think it's too thin, mix 1 tablespoon of water with 1 tablespoon of cornstarch and add it to the saucepan. If using frozen fruit, you might need a little more cornstarch. Stir well and remove from heat.
- Let the compote cool off completely. Transfer to a clean pint jar and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 33 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, ServingSize 8 servings (1 pint total), UnsaturatedFat 0 g
WARM PEAR COMPOTE
This compote is delicious served with both pear ice cream and pear sorbet.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Cut pears into 1-inch cubes. Melt butter in a medium saute pan over medium-high heat. Add pears and saute until they start to brown. Add sugar and cinnamon and cook 5 minutes more, stirring often.
- From a measuring cup (never the bottle), pour brandy over pears. Ignite with a match and cook until flames die down.
- Place a school of Pear Ice Cream and Pear Sorbet in each of 4 bowls. Divide warm compote among bowls and serve.
Tips:
- Choose ripe, fragrant strawberries and firm, slightly underripe pears for the best flavor.
- Use a heavy-bottomed pot or Dutch oven to prevent the fruit from sticking and scorching.
- Stir the compote frequently to prevent it from sticking to the bottom of the pot.
- Add a splash of lemon juice or a pinch of citric acid to brighten the flavors of the fruit.
- For a thicker compote, cook it for a longer period of time, stirring frequently.
- For a sweeter compote, add more sugar to taste.
- Serve the compote warm or cold, depending on your preference.
Conclusion:
Strawberry and pear compote is a delightful and versatile dessert that can be enjoyed in many ways. It can be served on its own, as a topping for pancakes, waffles, or ice cream, or as a filling for pies, tarts, and turnovers. The compote is also a great way to use up ripe fruit that would otherwise go to waste. With its vibrant color and delicious flavor, strawberry and pear compote is a surefire hit with people of all ages.
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