Indulge in a delightful symphony of flavors with our tantalizing Strawberry and Peach Parfaits with Maple Granola. These parfaits are a delightful blend of sweet, juicy strawberries, ripe peaches, creamy yogurt, and crunchy maple granola. With a simple and easy-to-follow recipe, you can whip up this refreshing treat in no time.
For a burst of tangy sweetness, we've included a luscious Strawberry Compote that complements the delicate flavors of the peaches and yogurt. And to add a touch of warmth and texture, our Maple Granola, made with oats, maple syrup, and chopped nuts, offers a satisfying crunch. Whether you're looking for a light breakfast, a refreshing snack, or an impressive dessert, these Strawberry and Peach Parfaits with Maple Granola are sure to delight your taste buds.
STRAWBERRY AND YOGURT PARFAITS
Whip up Strawberry and Yogurt Parfaits for a fun dessert. Our Strawberry and Yogurt Parfaits are all strawberries, vanilla yogurt, granola and mixed nuts!
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Spoon 1/4 cup granola into each of 6 parfait glasses; cover with layers of 1/4 cup each yogurt and strawberries.
- Top each with 2 tsp. jam, 1/4 cup of the remaining yogurt, and 1 tsp. each jam and nuts.
Nutrition Facts : Calories 270, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.675 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
STRAWBERRY AND PEACH PARFAITS WITH MAPLE GRANOLA
Categories Dairy Fruit Nut Brunch Dessert Bake Kid-Friendly Yogurt Strawberry Peach Almond Oat Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix oats and almonds in 13x9x2-inch baking pan. Combine 1/4 cup maple syrup and butter in heavy small saucepan. Bring to boil. Pour maple syrup mixture over oat mixture; stir to blend well. Bake 10 minutes, stirring occasionally. Add raisins to oat mixture; stir to blend. Bake until mixture is golden and crisp, stirring occasionally, about 8 minutes longer. Cool granola completely in pan. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
- Gently toss strawberries, peaches and remaining 3 tablespoons maple syrup in large bowl to blend. Divide fruit mixture among 6 parfait glasses. Sprinkle each parfait with granola, dividing equally. Top each with scoop of frozen yogurt, if desired, and serve.
Tips:
- Use ripe, juicy strawberries and peaches for the best flavor.
- If you don't have time to make the maple granola, you can use store-bought granola instead.
- If you want a vegan parfait, use a plant-based yogurt.
- You can add other toppings to your parfait, such as sliced almonds, chopped walnuts, or a drizzle of honey.
- These parfaits are best enjoyed fresh, but you can store them in the refrigerator for up to 24 hours.
Conclusion:
Strawberry and Peach Parfaits with Maple Granola are a delicious and healthy breakfast or snack. They're made with fresh fruit, yogurt, and granola, and they're packed with flavor and nutrients. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a quick and healthy breakfast or snack, give these parfaits a try. You won't be disappointed!
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