WHITE CHICKEN CHILI STEW
Provided by Food Network Kitchen
Time 47m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium-high heat. Add the scallions, garlic, jalapeno, chili powder and 2 teaspoons salt and cook until soft, about 2 minutes. Add the chicken broth, yucca, corn, carrots and chipotles and bring to a boil. Cover, reduce to a simmer and cook until the yucca is tender, about 15 minutes. Stir to break up the yucca and thicken the broth slightly.
- Add the chicken and beans and cook, stirring occasionally, to heat and thicken, about 10 minutes. Stir in the cilantro before serving.
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Suchanya Whitty
[email protected]I would not recommend this recipe. It was a waste of time and money.
Syeda Herii
[email protected]This recipe was a disaster! The stew was thick and gloopy, and the chicken was tough and dry. I ended up throwing it out.
Ems Puerto
[email protected]I followed the recipe exactly and the stew turned out bland and watery. I'm not sure what went wrong.
jeevan sunuwar
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
SHER AHMED SALARZAI
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The stew was delicious and so easy to make. I will definitely be making this again.
Ataiku Omowunmi
[email protected]This stew was a big hit with my family. It was creamy, flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Jermayne Clark
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra spice, but that's just my personal preference.
Precious Oluchukwu
[email protected]This was a great recipe! I made it for my friends and they all loved it. The stew was creamy and flavorful, and the chicken was cooked perfectly.
M Ali
[email protected]I followed the recipe exactly and it turned out great! The stew was thick and creamy, and the chicken was tender and flavorful. I would definitely recommend this recipe.
Zaman Ahmed
[email protected]This stew was so easy to make and so flavorful. I loved the creamy texture and the hint of spice. I will definitely be making this again.
Toxic Ralley
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. The combination of chicken, beans, corn, and spices was perfect. I will definitely be making this again.
Rahul Chauhan
[email protected]This white chicken chili stew was a hit with my family! It was easy to make and had a delicious, creamy flavor. I especially loved the addition of corn and avocado.