Best 2 Strawberry And Asparagus Salad Recipes

Introducing a culinary fusion that tantalizes taste buds and defies expectations - Strawberry and Asparagus Salad. This refreshing and vibrant salad combines the sweetness of strawberries with the subtly bitter flavor of asparagus, creating a symphony of flavors that will leave you craving more. It's a perfect balance of sweet and savory, making it an ideal side dish or light lunch option. Our collection of recipes offers a variety of takes on this unique combination, from simple and classic to more elaborate and sophisticated. Whether you prefer a quick and easy weekday meal or an impressive dish for a special occasion, we have a recipe that will suit your needs. Get ready to embark on a culinary journey that will redefine your perception of salads.

**Recipes Included:**

* **Classic Strawberry and Asparagus Salad:** This timeless recipe showcases the natural flavors of strawberries and asparagus with a simple dressing of olive oil, balsamic vinegar, and a hint of honey.

* **Strawberry, Asparagus, and Goat Cheese Salad:** Elevate your salad game with the addition of creamy goat cheese, which adds a tangy and slightly nutty flavor to the mix.

* **Strawberry and Asparagus Salad with Candied Walnuts:** Experience the symphony of sweet and salty with this recipe that incorporates candied walnuts for a delightful crunch and extra layer of flavor.

* **Strawberry and Asparagus Salad with Feta and Mint:** Indulge in a refreshing twist with the addition of crumbled feta cheese and fresh mint, creating a vibrant and aromatic salad.

* **Strawberry and Asparagus Salad with Quinoa:** Transform your salad into a hearty and protein-packed meal by adding quinoa, making it a complete and satisfying dish.

Each recipe provides step-by-step instructions, making it easy for home cooks of all levels to create these delicious and visually stunning salads. With a variety of flavor combinations and textures, this collection offers something for every palate. So, get ready to impress your family and friends with these extraordinary Strawberry and Asparagus Salad recipes.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY AND ASPARAGUS SALAD

Strawberry and Asparagus Salad image

Provided by Stuart O'Keeffe

Categories appetizer

Time 18m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons honey
3 tablespoons balsamic vinegar
Salt and freshly ground black pepper
2 cups (1-inch pieces) fresh asparagus
8 cups arugula
2 cups sliced fresh strawberries

Steps:

In a small bowl whisk the lemon juice, oil, honey, and balsamic vinegar. Season with salt and pepper, to taste. Set aside.
Bring a small pot of water to a boil over medium heat. Add the asparagus and cook for 3 minutes. Remove and drain on a paper towel-lined plate.
Put 2 cups of arugula on each serving plate, top with strawberries and asparagus and drizzle with the vinaigrette.

SPINACH, ASPARAGUS, AND STRAWBERRY SALAD

Spinach, Asparagus, and Strawberry Salad image

Make and share this Spinach, Asparagus, and Strawberry Salad recipe from Food.com.

Provided by Barb G.

Categories Strawberry

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 lb asparagus, rinsed, ends trimmed, and cut into 1 inch pieces
10 ounces fresh spinach, rinsed, trim if needed
salt
8 ounces spinach leaves, rinsed or 2 tablespoons balsamic vinegar
8 ounces strawberries, rinsed, hulled, and sliced
1/2 cup chopped toasted walnuts
pepper

Steps:

To toast walnuts: place in baking pan and bake in a 350 degree oven until golden, about 10 minutes.
Pour 1 tablespoon olive oil into a 12- by 15-inch baking pan; Add asparagus, Sprinkle with salt, and mix to coat.
Spread in a single layer and bake in a 400 degree oven, stirring often, until tender when pierced, 15 to 20 minutes.
Let cool about 15 minutes.
Meanwhile, in a large bowl, mix vinegar and remaining 2 tablespoons oil.
Add spinach, strawberries, toasted walnuts, and cooled asparagus; Mix to coat.
Add more salt and pepper to taste.
Enjoy.

Tips:

Choose the freshest ingredients: Use ripe, in-season strawberries and asparagus for the best flavor.
Don't overcook the asparagus: Blanch the asparagus until it is just tender-crisp, about 2-3 minutes.
Use a light dressing: A simple vinaigrette or lemon-herb dressing will complement the flavors of the strawberries and asparagus without overpowering them.
Add some nuts or seeds: Toasted nuts or seeds, such as almonds, walnuts, or sunflower seeds, will add a nice crunchy texture to the salad.
Serve immediately: This salad is best enjoyed fresh, so serve it as soon as possible after making it.

Conclusion:

Strawberry and asparagus salad is a refreshing and flavorful spring salad that is perfect for a light lunch or dinner. With its vibrant colors and delicious combination of sweet and savory flavors, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and delicious salad to make, give this strawberry and asparagus salad a try. You won't be disappointed!