Best 5 Strawberry Almond And Pea Salad Recipes

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Indulge in a symphony of flavors with our Strawberry Almond and Pea Salad, a refreshing and vibrant dish that combines the sweetness of strawberries, the crunch of almonds, and the freshness of peas. This delightful salad is not only visually appealing but also packed with nutrients, making it a guilt-free treat. Accompany your main course with our delectable Corn and Black Bean Salsa, a zesty and flavorful salsa that adds a pop of color and a burst of taste to any meal. For a satisfying and wholesome lunch, try our Tuna Salad with Grapes and Almonds, a classic recipe with a delightful twist of grapes and almonds that adds a touch of sweetness and crunch. And to satisfy your sweet cravings, prepare our scrumptious Strawberry Almond Butter, a creamy and indulgent spread that pairs perfectly with toast, crackers, or even as a dip for fruit. Embark on a culinary adventure with our Strawberry Almond and Pea Salad and explore a world of flavors that will tantalize your taste buds.

Here are our top 5 tried and tested recipes!

STRAWBERRY, ALMOND, PEA SALAD



STRAWBERRY, ALMOND, PEA SALAD image

Categories     Vegetable

Number Of Ingredients 11

1/2c. Marcona Almonds
2 T. white wine vinegar
2 tsp. whole grain mustard
1 tsp. poppy seeds
1 tsp. sugar
1/4 c. vegetable oil
Kosher salt & freshly ground pepper
1 c. peas
3 c. baby arugula
8oz.-2c. strawberries, halved or quartered
1 oz. Parmesan cheese, shaved

Steps:

  • Heat oven to350. Toast Almonds til golden 8-10 minutes. Whisk vinegar, mustard,poppy seeds, & sugar in large bowl. Whisk in oil; season with S & P. Cook peas. Drain; transfer to colander set in bowl of ice water. Drain. Add aruguala, strawberries, peas, and almonds to vinaigrette; toss to coat. Top with Parmesan.

ALMOND STRAWBERRY SALAD



Almond Strawberry Salad image

It's easy to love this pretty salad topped with strawberries and sliced almonds. With just a few ingredients, it's loaded with flavor. -Renae Rossow, Union, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

3 cups fresh baby spinach
1/2 cup sliced fresh strawberries
1/4 cup honey-roasted sliced almonds
1 tablespoon cider vinegar
1 tablespoon honey
1-1/2 teaspoons sugar

Steps:

  • Place spinach, strawberries and almonds in a large bowl. Mix vinegar, honey and sugar until blended; toss with salad.

Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

STRAWBERRY & CANDIED ALMOND SALAD



Strawberry & Candied Almond Salad image

Sugared almonds and a poppy seed type dressing top this wonderful romaine and fresh strawberry salad.

Provided by Marie

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/3 cup sugar
1/2 cup sliced almonds or 1/2 cup slivered almonds
1 bunch romaine lettuce, coarsely cut
1 pint fresh strawberries, stemmed and halved
1/2 medium red onion, sliced thin
3/4 cup mayonnaise
1/4 cup milk
2 tablespoons poppy seeds
2 tablespoons raspberry vinegar
1/3 cup sugar

Steps:

  • In a saucepan, over medium heat, melt 2 tablespoons butter, stir in sugar and almonds and cook until golden brown; remove from heat and allow to cool slightly.
  • Combine lettuce, strawberries, onion and the sugared almonds.
  • Mix dressing ingredients together and toss with salad.
  • Chill for a short time and then serve.

Nutrition Facts : Calories 515.6, Fat 29.6, SaturatedFat 6.9, Cholesterol 28.9, Sodium 378.1, Carbohydrate 61.9, Fiber 7.5, Sugar 44.1, Protein 7.1

EASY STRAWBERRY ROMAINE SALAD WITH ALMONDS



Easy Strawberry Romaine Salad with Almonds image

Glistening, crispy romaine lettuce, creamy Monterey jack cheese, crunchy almonds and sweet strawberries tossed with a sweet & tangy dressing to dress up any meal. Family will love this salad, guests will remember it for years and you will be happy to make it over and over again. Works great to take to potlucks! Just remember...

Provided by Catherine Thompson Floyd

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 11

1 small head of romaine lettuce
2 oz monterey jack cheese, shredded
1/4 c sliced almonds
1 c sliced strawberries
DRESSING:
2 Tbsp red wine vinegar
3 Tbsp granulated sugar
1/2 small clove of garlic, minced finely
1 dash(es) white pepper
2 Tbsp vegetable oil
1/8 tsp paprika

Steps:

  • 1. Clean romaine lettuce, chop and pat dry, place in large bowl. Add cheese, almonds and strawberries. Toss gently.
  • 2. Combine all dressing ingredients using a little jar or small bowl and refrigerate. Right before you eat shake or blend completely. Pour over prepared lettuce, etc. using just enough to your liking. Enjoy!
  • 3. Options: Use mozzarella cheese instead of Monterey jack. Sunflower seeds in place of almonds. NOTE: use dressing the same day as it does not keep well.
  • 4. All kinds of leafy lettuces can be used in this recipe. Red Leaf Lettuce, Bibb Lettuce, and for gardeners the wonderful Black Seeded Simpson in summer are great. Try others and decide which you enjoy the best!

STRAWBERRY AND SNAP PEA SALAD



Strawberry and Snap Pea Salad image

Doing the eat-for-your-blood-type diet. This salad is a yummy treat I can eat!! Took fresh local strawberries and some friends' home-grown sugar snap peas and tried to recreate this salad I had read in a mystery book years ago. Goes well with a nice steak from the grill. Enjoy!

Provided by Mojito Mama

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 cup sugar snap peas
1 ½ tablespoons extra virgin olive oil
2 teaspoons raspberry vinegar
½ teaspoon Dijon mustard
4 cups sliced fresh strawberries

Steps:

  • Bring a pot of water to boil and place a steamer insert in the pot. Place peas in steamer, cover, and cook until bright green, about 30 seconds. Drain and run under cold water until peas are cool; set aside.
  • Whisk olive oil, raspberry vinegar, and Dijon mustard in a bowl until well blended. Allow vinegar dressing to rest for a few minutes.
  • Combine sugar snap peas and strawberry slices in a large bowl. Pour dressing over pea mixture, gently tossing to combine. Serve immediately or chill for up to 1 hour.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 17 g, Fat 5.6 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 17.9 mg, Sugar 8.5 g

Tips:

  • Choose fresh, ripe strawberries for the best flavor.
  • Use slivered almonds for a crunchy texture.
  • Add a squeeze of lemon juice to brighten the flavors.
  • If you don't have fresh mint, you can substitute dried mint.
  • This salad can be served immediately or chilled for later.

Conclusion:

This strawberry, almond, and pea salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or potluck.

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