Best 4 Strawberries With Chocolate Cream Filling Recipes
Indulge in a delightful culinary experience with our rich collection of strawberry and chocolate cream filling recipes. Embark on a sweet journey as we present a variety of irresistible treats that combine the vibrant flavors of strawberries and the decadent indulgence of chocolate cream. From classic favorites to innovative twists, our recipes cater to every palate, ensuring an explosion of flavors in every bite. Discover the art of creating luscious chocolate-dipped strawberries, tantalize your taste buds with creamy chocolate mousse filled with fresh strawberries, or immerse yourself in the delightful symphony of a chocolate cream pie topped with a vibrant strawberry glaze. Allow your creativity to flourish as you explore our diverse selection of recipes, each offering a unique interpretation of this timeless flavor combination. Prepare to satisfy your sweet cravings and embark on a culinary adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
CHOCOLATE STRAWBERRIES
The world's simplest dessert! Strawberries dipped in chocolate.
Provided by Colin
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 15
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 7.2 g, Cholesterol 0.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 0.7 mg, Sugar 5.4 g
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
STRAWBERRIES WITH CHOCOLATE CREAM FILLING
Make and share this Strawberries With Chocolate Cream Filling recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 5
Steps:
- Set aside 2 T chocolate.
- In microwave, melt remaining chocolate; stir until smooth and cool to room temperature.
- In small bowl, beat cream cheese and vanilla until smooth.
- Beat in melted chocolate.
- Fold in whipped topping and 1 T reserved chocolate.
- Cut a small hole in the corner of a pastry or plastic bag; insert #21 star pastry tip.
- Fill the bag with cream cheese mixture.
- Place strawberries cut side up on a serving platter.
- Pipe cream cheese mixture onto strawberries.
- Sprinkle with remaining chocolate.
- Refrigerate leftovers.
Nutrition Facts : Calories 41.3, Fat 3.8, SaturatedFat 2.4, Cholesterol 8.2, Sodium 21.5, Carbohydrate 1.8, Fiber 0.6, Sugar 0.6, Protein 0.9
STRAWBERRY CREAM PIE WITH CHOCOLATE COOKIE CRUST
A chocolate cookie crust makes this strawberries-and-cream pie taste a bit like Neapolitan ice cream, but other crumbly cookies or sweet crackers work too. The best strawberries have a heady scent - they should smell like candy - and likely won't need sweetening. But strawberry sweetness varies greatly, so taste one and toss them all with a little sugar as needed.
Provided by Dawn Perry
Categories pies and tarts, dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make the crust: Heat oven to 350 degrees with a rack in the middle position. Place cookies, sugar and salt in a food processor and process until finely ground. (You should have about 1 1/2 cups). Add butter and pulse until the mixture looks like wet sand.
- Transfer mixture to a standard 9-inch pie plate. Using the bottom of a flat-bottomed measuring cup, press the mixture up the sides and into the bottom of the pie plate. Bake on the middle rack until dry and set, 20 to 25 minutes. (If the crust slumps or puffs while it bakes, gently press it back into place while still warm with the measuring cup and proceed.) Let cool completely.
- Make the filling: Place 3 tablespoons cold water in a small bowl. Sprinkle gelatin over top and let stand until softened, about 5 minutes. In a large bowl, whisk together sour cream and vanilla until smooth. Combine cream, sugar and 1/4 teaspoon salt in a small pot and bring to a simmer over medium heat. Whisk in gelatin mixture until completely dissolved, then whisk cream mixture into sour cream. Pour filling into cooled crust and refrigerate until set, at least 2 hours and up to 2 days. (If making ahead, wrap tightly once set).
- Toss strawberries with sugar, if needed, and let sit for 10 minutes. Pile strawberries and any accumulated juices on top of pie just before serving.
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- Hull the strawberries before dipping them in chocolate.
- Use a good quality chocolate for dipping, such as semisweet or dark chocolate.
- If you want a thicker chocolate coating, dip the strawberries twice.
- Place the chocolate-covered strawberries on a parchment paper-lined baking sheet and refrigerate until the chocolate is set.
- For the cream filling, use heavy cream that is at least 36% fat.
- Whip the cream until stiff peaks form before folding in the other ingredients.
- Use a piping bag to fill the strawberries with the cream filling.
- Refrigerate the strawberries for at least 30 minutes before serving.
Conclusion:
These strawberries with chocolate cream filling are a delicious and elegant treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can create the perfect chocolate-covered strawberries that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
