Best 9 Strawberries With Balsamic Vinegar And Black Pepper Recipes
Unlock the tantalizing symphony of flavors in Strawberries with Balsamic Vinegar and Black Pepper, a captivating culinary creation that elevates the humble strawberry to new heights. This delectable dish, with its vibrant red hues and aromatic allure, is a delightful interplay of sweet, tangy, and savory notes. The balsamic vinegar, with its rich and complex flavor profile, adds a touch of sophistication, while the freshly cracked black pepper lends a subtle spiciness that awakens the taste buds.
This versatile dish can be enjoyed in various ways. As a refreshing appetizer, the strawberries can be macerated in the balsamic vinegar and black pepper, creating a delightful symphony of flavors that will tantalize your palate. For a luscious dessert, these marinated strawberries can be paired with creamy vanilla ice cream or tangy Greek yogurt, resulting in a heavenly combination of textures and flavors. Additionally, the strawberries can be incorporated into salads, adding a burst of sweetness and a touch of elegance.
For those with a sweet tooth, the recipe for Strawberries with Balsamic Glaze offers a luxurious indulgence. The balsamic glaze, with its thick and glossy texture, coats the strawberries in a luscious sheen, creating a visually stunning and tastefully divine treat.
If you're looking for a refreshing and healthy snack, the recipe for Strawberries with Balsamic Vinegar and Mint provides a delightful option. The combination of juicy strawberries, tangy balsamic vinegar, and refreshing mint creates a symphony of flavors that will invigorate your senses and leave you feeling refreshed.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Toss the strawberries, balsamic vinegar, sugar, and freshly ground black pepper to taste, in a mixing bowl. Divide the berries among martini glasses and serve immediately.
STRAWBERRIES WITH BALSAMIC VINEGAR AND BLACK PEPPER
Steps:
- Halve the strawberries if the strawberries are large, and quarter them if they are very large. They should be in bite-size pieces. Put the berries in a mixing bowl and sprinkle with brown sugar. Toss and set aside for 30 minutes.
- Sprinkle the balsamic vinegar and pepper on the berries and toss again. Serve at room temperature for the fullest flavor.
- NOTE
- The amount of sugar may be adjusted, depending on the sweetness of the berries.
STRAWBERRY SHORTCAKE WITH BALSAMIC
Here, low-calorie angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper, an irresistible combination adored throughout northern Italy.
Provided by Bonnie
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.
- Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.
- Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 29.3 g, Cholesterol 5.7 mg, Fat 2.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 226.9 mg, Sugar 10 g
STRAWBERRIES WITH BALSAMIC VINEGAR
Provided by Mark Bittman
Categories easy, quick, dessert, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Toss strawberries and other berries, if using, with the 1/4 cup sugar, and let sit for 10 minutes or longer. Do not refrigerate.
- Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper, toss again, and serve, garnished with the mint, if you like. Spoon into a glass or bowl, and serve next to cookies or a piece of cake.
Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams
STRAWBERRY PRESERVES WITH BLACK PEPPER AND BALSAMIC VINEGAR
Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet.
Provided by cookiedog
Categories Strawberry
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.
Nutrition Facts : Calories 647.7, Fat 0.4, Sodium 9.1, Carbohydrate 165.1, Fiber 2.9, Sugar 160.3, Protein 1.1
STRAWBERRIES WITH BALSAMIC VINEGAR AND PEPPER
Make and share this Strawberries With Balsamic Vinegar and Pepper recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and drain strawberries.
- Slice berries into 1/2-inch thick slices and place in a large mixing bowl.
- Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.
ROASTED STRAWBERRIES WITH BLACK PEPPER
Provided by Michele Anna Jordan
Categories Fruit Dessert Roast Low Cal High Fiber Strawberry Summer Chill Vegan Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Rinse the strawberries in cool water, place in a strainer or colander, and shake off most of the water. Slice the strawberries about 1/8 inch thick, place them in a large bowl, and sprinkle them with the sugar. Cover and refrigerate for at least 1 hour and up to 4 hours.
- Preheat the oven to 375°F. Toss the strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish. Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy. Divide among individual dishes and serve immediately.
Tips:
- Choose ripe, flavorful strawberries for the best results.
- Use high-quality balsamic vinegar, as it will make a big difference in the taste of the dish.
- Use freshly ground black pepper for the best flavor.
- If you don't have any fresh basil, you can use dried basil instead.
- Serve the strawberries immediately after they are made, as they will start to lose their flavor over time.
Conclusion:
Strawberries with balsamic vinegar and black pepper is a simple but delicious dish that is perfect for a summer party or potluck. The combination of sweet strawberries, tangy vinegar, and spicy pepper is sure to please everyone. This dish is also very easy to make, so it's perfect for busy weeknights. If you're looking for a new way to enjoy strawberries, this recipe is definitely worth trying.
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