Best 2 Strawberries And Cream Stack Cake Recipes

Indulge in a delightful culinary journey with our tantalizing Strawberries and Cream Stack Cake. This exquisite dessert showcases layers of fluffy vanilla cake, luscious strawberry filling, and velvety whipped cream, creating a symphony of flavors that will tantalize your taste buds. Each bite is a perfect balance of sweetness and tartness, with the fresh strawberries adding a pop of vibrant color and a burst of juicy flavor. Whether you're celebrating a special occasion or simply craving a sweet treat, this stack cake is sure to impress.

In addition to the classic Strawberries and Cream Stack Cake recipe, this article offers variations to suit diverse preferences and dietary needs. For those seeking a gluten-free option, we present a delectable almond flour cake base that delivers the same light and fluffy texture. If you're a fan of chocolate, the Chocolate Strawberries and Cream Stack Cake combines rich chocolate cake layers with luscious strawberry filling and whipped cream, resulting in an irresistible treat.

For those with a sweet tooth, the Nutella Strawberries and Cream Stack Cake offers an indulgent combination of hazelnut chocolate spread, fresh strawberries, and creamy whipped cream. Vegan enthusiasts will delight in the Vegan Strawberries and Cream Stack Cake, which uses plant-based ingredients to create a luscious and satisfying dessert. And for those looking for a healthier option, the Skinny Strawberries and Cream Stack Cake lightens up the classic recipe with reduced sugar and fat content.

With its versatility and endless possibilities, the Strawberries and Cream Stack Cake is the perfect dessert for any occasion. Explore the recipes provided and find your perfect match, whether it's the classic combination of vanilla and strawberries, the decadent indulgence of chocolate, the nutty twist of Nutella, or the guilt-free pleasure of a skinny version.

Here are our top 2 tried and tested recipes!

STRAWBERRIES AND CREAM CAKE

Strawberries and Cream Cake image

Makes an elegant presentation without too much fuss.

Provided by JJ

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 18

Ingredients

2 ¾ cups cake flour
2 ½ teaspoons baking powder
2 cups white sugar
1 (3 ounce) package strawberry flavored Jell-O®
1 cup butter, softened
4 eggs
1 cup milk
1 teaspoon vanilla extract
½ cup strawberries, pureed
1 ½ cups heavy cream
2 tablespoons sugar
½ teaspoon vanilla extract
1 ½ cups fresh strawberries, sliced
½ cup margarine, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
1 ½ cups quartered strawberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
In a large bowl, beat sugar, gelatin and butter until fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three 9 inch round cake pans.
Bake 25 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely.
To make the filling: Beat whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.
To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla until creamy. Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake.
Spread remaining whipped cream on cake top. Top with quartered strawberries.

Nutrition Facts : Calories 866.7 calories, Carbohydrate 115.1 g, Cholesterol 165.6 mg, Fat 42.9 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 22.8 g, Sodium 426.7 mg, Sugar 86.1 g

STRAWBERRIES AND CREAM LAYER CAKE

Strawberries and Cream Layer Cake image

There's always room for this, because it's so light. It's like a Norwegian-style strawberry shortcake. For best results, stack the layers with the cut side up because they'll hold the strawberries better. And for easy cutting, use a serrated knife. Posted for ZWT 6.

Provided by JackieOhNo

Categories Dessert

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 1/2 ounce) package white cake mix
2 (10 ounce) packages frozen strawberries, thawed and pureed
1 (12 ounce) frozen whipped topping, thawed
1 cup fresh strawberries, cleaned, hulled and sliced

Steps:

Preheat the oven and prepare the cake mix according to the package directions, then bake in two 9-inch round cake pans. Remove from pans and cool completely, then cut each layer in half horizontally, making 4 layers.
Place on cake layer on a large serving plate. Brush with pureed strawberries and spread on a layer of whipped topping. Place another cake layer over that and repeat until all cake, strawberry puree and whipped topping are used. Garnish with fresh strawberries slices.

Tips:

Choose ripe and juicy strawberries. This will ensure that your cake is bursting with flavor.
Macerate the strawberries in sugar before using them. This will help to draw out their juices and make them even more flavorful.
Use a light and fluffy sponge cake recipe. This will help to balance out the richness of the cream and strawberries.
Make sure the cream is well-whipped. This will help to create a light and airy texture.
Be generous with the strawberries and cream. Don't be afraid to pile them high on your cake!
Chill the cake before serving. This will help to set the cream and make the cake easier to slice.

Conclusion:

This strawberries and cream stack cake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a simple summer dessert or a show-stopping centerpiece, this cake is sure to please.