Indulge in a delightful symphony of flavors with our Strawberries and Cream Baileys Poke Cake, a dessert masterpiece that combines the classic flavors of strawberries, cream, and Baileys Irish Cream in a moist and decadent cake. This easy-to-follow recipe promises a delightful treat that will tantalize your taste buds and leave you craving for more.
Our collection of recipes offers a variety of options to cater to your preferences. Whether you prefer a classic poke cake with a simple glaze or a more elaborate layered cake with whipped cream and fresh berries, we have something for everyone. Each recipe includes detailed instructions, a list of ingredients, and helpful tips to ensure a perfect result.
Discover the secrets of creating a moist and fluffy cake base, the perfect balance of sweetness and tartness in the strawberry glaze, and the rich and creamy Baileys frosting. Learn how to layer the cake for a stunning presentation and decorate it with fresh strawberries and whipped cream for an extra touch of elegance.
Impress your friends and family with this show-stopping dessert, perfect for any occasion. From birthdays and anniversaries to summer gatherings and holiday celebrations, the Strawberries and Cream Baileys Poke Cake is sure to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delightful masterpiece.
STRAWBERRIES-AND-CREAM POKE CAKE
Bake a Strawberries-and-Cream Poke Cake and they'll really know how much you care! This cake features white cake mix and a drizzle of liquid strawberry flavor gelatin that gives the cake its flavor. Cheesecake flavor instant pudding gives this Strawberries-and-Cream Poke Cake its creamy topping!
Provided by My Food and Family
Categories Recipes
Time 5h39m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool completely.
- Pierce cake with wooden skewer or chopstick at 1/2-inch intervals. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake.
- Refrigerate 3 hours.
- Beat pudding mix and milk in large bowl with whisk 2 min. Fold in COOL WHIP.
- Spread pudding mixture onto top of cake. Top with strawberries.
- Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.9501 g, Sugar 0 g, Protein 2 g
STRAWBERRY LEMONADE POKE CAKE
This fluffy lemon poke cake gets a surprising burst of flavor from Betty Crocker™ vanilla frosting mixed with pureed fresh strawberries. Finished with whipped topping, chopped fresh strawberries and lemon peel, it's a dessert that tastes like the sweetest days of summer.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes. With handle of wooden spoon (1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle with paper towel to reduce sticking.
- In medium bowl, beat frosting and mashed strawberries with spoon until well blended. While cake is still warm, gently spread over cake; working back and forth to fill holes. (Some filling will remain on top of cake.) Refrigerate 2 hours.
- Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with chopped berries and 1 tablespoon lemon peel. Store loosely covered in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 62 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 41 g, TransFat 0 g
STRAWBERRIES AND CREAM POKE CAKE
White cake is an attractive contrast to the vivid strawberry syrup stripes. Get ready for recipe requests!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Poke cake every inch with tines of meat fork or a table knife. Pour syrup slowly over cake, allowing syrup to fill holes in cake. Cool completely, about 35 minutes longer.
- Spread whipped topping over cake. In medium bowl, gently mix strawberries, jam and sugar. Top each serving with strawberry mixture; garnish with lime peel twist. Store covered cake and strawberry mixture separately in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 29 g, TransFat 0 g
Tips:
- Use ripe strawberries for the best flavor and texture.
- If you don't have a pound cake mix, you can use a white or yellow cake mix instead.
- Be sure to poke holes all over the cake before pouring the Baileys mixture over it. This will help the mixture soak into the cake and give it a more even flavor.
- You can use any type of frosting you like for this cake. A simple whipped cream frosting is a good option, or you can use a more elaborate frosting like a cream cheese frosting or a chocolate ganache.
- This cake is best served chilled, so be sure to refrigerate it for at least an hour before serving.
Conclusion:
This Strawberries and Cream Baileys Poke Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet strawberries, creamy Baileys, and fluffy pound cake is sure to please everyone. So next time you're looking for a special dessert to make, give this Strawberries and Cream Baileys Poke Cake a try. You won't be disappointed!
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