STICKY ASIAN RIBS RECIPE (IN THE OVEN!)
Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.
Provided by Steph
Categories Main Course
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 275 degrees.
- Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
- In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
- Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
- Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
- While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
- In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the sauce starts to thicken.
- Remove ribs from the oven and turn the temperature to broil. Brush ribs generously with sauce, then broil for 2-4 minutes (be sure to watch them closely so they don't burn).
- Top with sesame seeds and green onions.
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Michael Keney
[email protected]These ribs are amazing! The sauce is perfect and the ribs are so tender. I will definitely be making these again.
Douglas Newhouse
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The sauce is so flavorful and the ribs are always so tender. I highly recommend this recipe!
Daniella Ceus
[email protected]These ribs were a hit at my party! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Morris DuBose
[email protected]I made these ribs last night and they were delicious! The sauce was perfect and the ribs were so tender. I will definitely be making these again.
William Brimer
[email protected]These ribs are amazing! The sauce is perfect and the ribs are so tender. I will definitely be making these again.
rohini lata
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The sauce is so flavorful and the ribs are always so tender. I highly recommend this recipe!
Rosta Lama
[email protected]These ribs were a hit at my party! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Syed Tanvir
[email protected]I made these ribs last night and they were delicious! The sauce was perfect and the ribs were so tender. I will definitely be making these again.
Wilfred Osaruwmense
[email protected]These ribs are amazing! The sauce is perfect and the ribs are so tender. I will definitely be making these again.
Larry White
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The sauce is so flavorful and the ribs are always so tender. I highly recommend this recipe!
Blake Long
[email protected]These ribs were a hit at my party! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Rimpu Talukthee
[email protected]I made these ribs last night and they were delicious! The sauce was perfect and the ribs were so tender. I will definitely be making these again.
Joseph Pamelia
[email protected]These ribs are amazing! The sauce is perfect and the ribs are so tender. I will definitely be making these again.
Md niloy Ahmed
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The sauce is so flavorful and the ribs are always so tender. I highly recommend this recipe!
DeVonte Blair
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Shahzaib malik
[email protected]These sticky Asian ribs are fall-off-the-bone tender and absolutely delicious. The sauce is perfectly balanced, with a nice sweetness and a bit of a kick. I'll definitely be making these again!