Best 2 Straight To Your Hips Chocolate Cake Recipes

Indulge in a delectable journey with our "Straight to Your Hips" Chocolate Cake, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This rich and decadent cake is crafted with premium ingredients, including semisweet chocolate, cocoa powder, and a touch of espresso powder, resulting in a moist and velvety texture that melts in your mouth. Whether you prefer a classic chocolate frosting, a luscious cream cheese frosting, or a delightful chocolate ganache, we have you covered. Embark on a culinary adventure with our diverse selection of recipes, each carefully curated to satisfy your sweet cravings.

**Chocolate Cake:** Dive into the heart of this culinary masterpiece, where semisweet chocolate and cocoa powder unite to create a symphony of flavors. Simple yet elegant, this cake is a timeless classic that will never go out of style.

**Chocolate Frosting:** Elevate your cake to new heights with our luscious chocolate frosting, a velvety blend of melted chocolate, butter, and powdered sugar. Its rich and decadent taste will leave you wanting more.

**Cream Cheese Frosting:** Experience a delightful twist with our cream cheese frosting, a tangy and creamy complement to the rich chocolate cake. Its smooth texture and subtle sweetness add a touch of balance to this indulgent dessert.

**Chocolate Ganache:** Indulge in the ultimate chocolate experience with our chocolate ganache, a luxurious glaze made from melted chocolate and heavy cream. Its silky texture and intense flavor will turn your cake into an irresistible masterpiece.

So, prepare your taste buds for an unforgettable journey as you embark on the creation of this "Straight to Your Hips" Chocolate Cake. With our carefully crafted recipes, you'll have everything you need to impress your loved ones and satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

STRAIGHT TO YOUR HIPS CHOCOLATE CAKE

Straight to Your Hips Chocolate Cake image

Make and share this Straight to Your Hips Chocolate Cake recipe from Food.com.

Provided by tunasushi

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

275 g self raising flour, sifted
225 g caster sugar
1 1/2 teaspoons baking powder
200 g mayonnaise
4 tablespoons cocoa powder, dissolved in
225 ml boiled water
1 teaspoon vanilla essence
175 g dark chocolate, with 70% cocoa solids broken into pieces
250 ml double cream

Steps:

Preheat the oven to 180°C, 350°F, gas mark 4.
Grease and greaseproof-paper line a 9 inch springform pan.
Using an electric beater, beat together cake ingredients for about 2 minutes, until well combined. Spoon into pan.
Bake for 35 minutes, until well-risen and when a skewer is inserted in the middle, comes out clean. Remove from heat. Allow to cool in the tin for 10 minutes. Turn out onto a wire rack and allow to cool completely.
For Frosting:
Place chocolate and cream in a saucepan and heat gently, stirring occasionally, until chocolate is melted. Remove from heat and allow to cool for 5-10 minutes. Pour over cake and spread over top and sides. Leave until set.

Nutrition Facts : Calories 608, Fat 34.2, SaturatedFat 17.1, Cholesterol 50.2, Sodium 266.1, Carbohydrate 77.1, Fiber 6.3, Sugar 30.2, Protein 9.1

THE BEST CHOCOLATE CAKE RECIPE BY TASTY

The Best Chocolate Cake Recipe by Tasty image

Here's what you need: flour, dutch processed cocoa powder, salt, baking soda, baking powder, stout, vanilla extract, espresso powder, butter, sugar, eggs, mayonnaise, dark chocolate, butter, vanilla extract, dutch processed cocoa powder, powdered sugar, milk, fresh fruit

Provided by Scott Loitsch

Categories Bakery Goods

Time 1h20m

Yield 12 servings

Number Of Ingredients 19

Ingredients

1 ½ cups flour
1 cup dutch processed cocoa powder
1 teaspoon salt
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 ½ cups stout
1 tablespoon vanilla extract
1 tablespoon espresso powder
1 cup butter
1 ½ cups sugar
3 eggs
½ cup mayonnaise
4 oz dark chocolate, chopped
1 ½ cups butter, softened
1 tablespoon vanilla extract
½ cup dutch processed cocoa powder
5 cups powdered sugar
5 tablespoons milk
fresh fruit, to decorate

Steps:

Grease and line three 8-inch (20 cm) cake tins with parchment paper.
In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Add the mayonnaise and beat until the mixture is smooth and creamy.
Preheat oven to 325˚F (160˚C).
Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Continue until all the wet and dry ingredients have been incorporated.
Using a rubber scraper, fold the dark chocolate chunks into the batter.
Distribute the batter evenly between the 3 prepared cake tins.
Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch.
Once the cakes have cooled, loosen the edges using a butter knife. Then place a large plate over the tin and invert to release the cake from the pan. Remove the parchment paper from the bottom of the cake and slide the cake back onto the cooling rack to cool completely. Repeat for the remaining two layers.
While your cakes are cooling, prepare the buttercream.
In a large bowl, beat together the butter and vanilla.
Gradually add in the cocoa powder, powdered sugar, and milk, continuously beating until all the ingredients have been incorporated and the frosting is light and fluffy.
Frost and decorate to your liking.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 787 calories, Carbohydrate 92 grams, Fat 44 grams, Fiber 3 grams, Protein 6 grams, Sugar 73 grams

Tips:

Use high-quality chocolate. The better the chocolate, the better your cake will taste. Look for chocolate with a cocoa content of at least 70%.
Don't overmix the batter. Overmixing will make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake at the right temperature. The ideal baking temperature for chocolate cake is 350 degrees Fahrenheit.
Don't overbake the cake. Overbaking will make the cake dry. Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

Chocolate cake is a classic dessert that is loved by people of all ages. With its rich, decadent flavor and moist, tender texture, it's the perfect treat for any occasion. By following the tips in this article, you can make a chocolate cake that is sure to impress your friends and family.