Best 2 Strachan Gelatin Salad Recipes
**Introducing Strachan Gelatin Salad: A Refreshing and Customizable Treat**
Strachan gelatin salad is a classic side dish that has been enjoyed for generations. This versatile salad is made with a combination of gelatin, fruit, and vegetables, and can be customized to suit any taste. Whether you prefer a sweet and fruity salad or a savory and tangy one, there is a Strachan gelatin salad recipe out there for you.
This article features a collection of Strachan gelatin salad recipes, each with its own unique flavor profile. From the classic combination of pineapple, orange, and cherry to the more unique combination of avocado, tomato, and cucumber, these recipes offer a wide variety of options to choose from.
Whether you are looking for a light and refreshing salad to serve at a summer potluck or a hearty and satisfying salad to enjoy as a main course, you are sure to find a Strachan gelatin salad recipe in this article that you will love. So gather your ingredients and get ready to experience the deliciousness of this classic dish!
SPARKLING GELATIN SALAD
Steps:
- In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved., Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.
Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CRAN-ORANGE GELATIN SALAD
Steps:
- Drain oranges, reserving juice in a 2-cup measuring cup; set oranges and juice aside. , In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until melted. Add enough cold water to the reserved juice to measure 1-1/2 cups; add to gelatin mixture. Stir in oranges. Chill until partially set. , Meanwhile, in a large bowl, combine the pretzels, butter and 2 tablespoons sugar substitute. Press into an ungreased 13-in. x 9-in. dish; chill. , In a small bowl, beat cream cheese and remaining sugar substitute until smooth. Fold in whipped topping. Spread over crust. Spoon gelatin mixture over cream cheese layer. Chill for at least 3 hours or until set.
Nutrition Facts : Calories 183 calories, Fat 7g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 185mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality gelatin: Good-quality gelatin will help the salad set properly and give it a smooth texture.
- Bloom the gelatin properly: Blooming the gelatin means sprinkling it over cold water and letting it sit for a few minutes. This helps the gelatin absorb water and prevents it from clumping when it is added to hot liquid.
- Use fresh fruit: Fresh fruit will give the salad the best flavor. If you are using canned fruit, drain it well and rinse it before using.
- Chill the salad before serving: Chilling the salad allows the gelatin to set properly and makes it easier to cut.
Conclusion:
Strachan gelatin salad is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a gelatin salad that is sure to impress your friends and family.
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