Best 2 Stracciatella Alla Romana Roman Egg Drop Soup Recipes
**Stracciatella alla Romana: A Culinary Journey into Roman Egg Drop Soup and More**
In the heart of Rome, where culinary traditions meet modern innovation, lies Stracciatella alla Romana, a classic Italian soup that embodies the essence of simplicity and comfort. This traditional egg drop soup is a testament to the Roman culinary heritage, often served as a comforting starter or a light main course. Stracciatella alla Romana, with its delicate broth, ribbons of egg, and a touch of Parmigiano-Reggiano cheese, offers a symphony of flavors that warm the soul.
Embark on a culinary journey as we delve into the intricacies of Stracciatella alla Romana. Discover the secrets of creating the perfect broth, infused with the aromatic essence of vegetables and herbs. Learn the art of delicately swirling eggs into the simmering broth, creating those distinctive ribbons that give the soup its name. Enhance your culinary skills with variations of this classic, including the hearty Stracciatella di Carne, featuring tender beef meatballs, and the vegetarian Stracciatella di Verdure, bursting with the flavors of fresh vegetables.
Our culinary exploration continues with additional egg-based recipes that showcase the versatility of this humble ingredient. Delight in the creamy richness of Carbonara Pasta, where eggs, Pecorino Romano cheese, and crispy pancetta come together in a harmonious dance of flavors. Indulge in the fluffy goodness of Scrambled Eggs with Smoked Salmon, a delightful brunch option that combines the delicate flavors of eggs with the smoky notes of salmon. Elevate your breakfast routine with the classic French Omelette, a culinary canvas for your favorite fillings, from savory ham and cheese to fresh herbs and vegetables.
As we conclude our journey through these egg-centric recipes, let Stracciatella alla Romana stand as a testament to the enduring charm of simple, yet elegant cuisine. Its comforting warmth and timeless flavors have captivated hearts for generations and continue to inspire culinary creations that celebrate the essence of Italian cooking.
ROMAN EGG DROP SOUP
Stracciatella alla Romana, or Roman egg drop soup, can be made in any season, and goes together quickly, as long as you have the most important ingredient: good homemade chicken stock. Parmesan and eggs are whisked together and poured into the bubbling broth to make "i straccetti," or savory, eggy little rags.
Provided by David Tanis
Categories dinner, easy, quick, soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a soup pot over high heat, bring chicken broth to a boil. Season to taste with salt and reduce heat to a simmer.
- Crack eggs into a medium-size bowl and beat lightly with a wire whisk. Whisk in about 1/2 teaspoon of grated nutmeg, the lemon zest, a large pinch of salt, several twists of the pepper mill and 1 3/4 ounces grated Parmesan.
- Pour egg mixture into simmering chicken broth and stir gently until mixture forms little rags. Simmer for another minute or so.
- Ladle the soup into individual bowls and sprinkle parsley over each serving. Pass more grated Parmesan separately.
STRACCIATELLA ALLA ROMANA (ROMAN EGG DROP SOUP)
Stracciatella means little rag, which is exactly what the beaten eggs look like once they're cooked in the broth. Simple, delicious, and elegant.
Provided by Alan in SW Florida
Categories Stocks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, over medium-high heat, bring the chicken stock to a boil.
- In a bowl, whisk the eggs, and add the Parmigiano, bread crumbs, flour, and lemon zest.
- Add the egg mixture, a little at a time, to the boiling stock, whisking constantly. After all the egg mixture is added, lower the heat and cook 1 minute.
- Adjust the seasoning with salt and pepper.
- Ladle into bowls and garnish each with chopped parsley and a drizzle of olive oil.
Nutrition Facts : Calories 160, Fat 6.9, SaturatedFat 2.3, Cholesterol 149.4, Sodium 426.8, Carbohydrate 12.2, Fiber 0.5, Sugar 3.8, Protein 11.4
Tips:
- Use fresh eggs. Fresh eggs will produce a richer, more flavorful soup.
- Do not overcook the eggs. Overcooked eggs will become tough and rubbery. Cook the eggs just until they are set.
- Use a good quality Parmesan cheese. The Parmesan cheese is a key ingredient in this soup, so it is important to use a good quality cheese that has a strong flavor.
- Serve the soup immediately. Stracciatella alla Romana is best served immediately after it is made. The soup will thicken as it sits, so if you need to make it ahead of time, be sure to reheat it gently before serving.
Conclusion:
Stracciatella alla Romana is a delicious and easy-to-make soup that is perfect for a quick and light meal. The soup is made with eggs, Parmesan cheese, and broth, and it is flavored with salt, pepper, and nutmeg. Stracciatella alla Romana is a popular soup in Italy, and it is now enjoyed by people all over the world.
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