Best 3 Stovetop Macaroni And Cheese Recipes
Indulge in the classic comfort food of Stovetop Macaroni and Cheese, a dish that has been enjoyed for generations. This article presents a collection of delectable recipes that will satisfy your cravings and elevate your macaroni and cheese experience. From the traditional to the unique, these recipes offer a variety of flavors and styles to suit every taste. Whether you prefer a creamy, cheesy sauce or a crispy, golden-brown crust, you'll find a recipe here that will become a family favorite. Explore the culinary journey of this timeless dish and discover new ways to enjoy the ultimate comfort food.
Let's cook with our recipes!
STOVETOP MACARONI AND CHEESE
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
STOVETOP MACARONI AND CHEESE
This is my own creation that just "happened" when young unexpected guests happened to be present during the dinner hour. Knowing kids do love macaroni and cheese I put this together with what I happened to have on hand. It was such a hit that i now purposely keep these ingredients on hand
Provided by Katrina Freed
Categories Pasta Sides
Time 13m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan boil enough water to cook macaroni. Add raw macaroni to boiling water and cook approximately 8 minutes until done
- 2. Drain pasta. Return pasta to saucepan and add all remaining ingredients
- 3. Stir until cheese is melted and macaroni is well coated.
STOVETOP MACARONI AND CHEESE
Categories Pasta
Number Of Ingredients 11
Steps:
- 1. In a small cup, dissolve the dry mustard in the water; set aside. 2. In a medium bowl, whisk together the eggs, 1 cup of the evaporated milk, dry mustard mixture, salt, and pepper; set aside. 3. Bring 2 quarts of water to a boil in a large Dutch oven. Add the pasta and 1½ teaspoons salt and cook, stirring often, until al dente. Drain the pasta and return to the pot over low heat. Add the butter and stir until completely melted. 4. Add the egg mixture and three-quarters of the cheese mixture to the pasta and toss until thoroughly combined and the cheese starts to melt. Gradually add the remaining evaporated milk and remaining cheese mixture, stirring constantly, until the mixture is hot and creamy, about 5 minutes. Serve immediately.
Tips
- Use a large pot. This will prevent the macaroni and cheese from boiling over.
- Add the macaroni to boiling water. This will help the macaroni cook evenly.
- Stir the macaroni frequently. This will prevent the macaroni from sticking together.
- Use a wooden spoon to stir the macaroni. This will prevent the macaroni from breaking.
- Add the cheese sauce to the macaroni slowly. This will help the cheese sauce melt evenly.
- Season the macaroni and cheese to taste. Add salt, pepper, and garlic powder, if desired.
- Serve the macaroni and cheese immediately. This will ensure that the macaroni and cheese is hot and gooey.
Conclusion
Stovetop macaroni and cheese is a classic dish that is easy to make and always a hit with kids and adults alike. With a few simple tips, you can make the perfect stovetop macaroni and cheese every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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