Best 4 Stove Top Stuffing Mix Recipes
**Discover the Art of Homemade Stove Top Stuffing Mix: A Culinary Journey Through Classic and Creative Recipes**
In the realm of culinary delights, few dishes evoke the warmth and comfort of a hearty stuffing. Whether it's the centerpiece of a festive holiday feast or a simple yet satisfying side dish, stuffing has earned its place as a beloved classic. With its endless variations and ability to complement a wide range of main courses, stuffing is a culinary canvas just waiting to be explored. In this comprehensive guide to stove top stuffing mix, we present a collection of delectable recipes that will tantalize your taste buds and inspire your inner chef. From traditional sage and onion stuffing to innovative takes featuring wild rice, dried fruits, and aromatic herbs, these recipes promise an unforgettable stuffing experience. Get ready to embark on a culinary journey where flavors dance and textures harmonize, transforming your next meal into an extraordinary celebration of taste.
TURN STOVE TOP STUFFING MIX INTO PAN DRESSING TO DIE FOR
My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!
Provided by Katrina Hapner
Categories Grains
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.
HOMEMADE STOVE TOP STUFFING MIX
This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time.
Provided by Ruth Sayers
Categories Breads
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
- Remove from oven and cool.
- Toss with seasonings.
- At this point, it may be bagged in a Ziploc until needed.
- To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
- Add seasoned bread and stir until moist.
STOVE TOP STUFFING MIX
This recipe has become part of my Prepare Mix file. It has an unknown author! We all use Stovetop Stuffing..and I find myself always out so.....
Provided by Susan Cutler
Categories Other Side Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cube bread, put on a baking sheet, dry in oven at 350F degrees for 8 to 10 minutes or until moisture is completely gone. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.
- 2. To Prepare Completed Stuffing Mix: Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
- 3. HINT:**Get creative and make different flavors for your pantry!
COPYCAT STOVE TOP STUFFING MIX
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Provided by alyseepoo
Categories Low Cholesterol
Time 12m
Yield 6 cupes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Bake bread 8-10 minutes, cool.
- Combine all ingredients in a large bowl and shake well to blend.
- To Use: Combine 2 cups stuffing mix, 1/2 cup water and 2 Tbsp of margarine in a saucepan.
Nutrition Facts : Calories 107.4, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.3, Sodium 708.5, Carbohydrate 20.2, Fiber 1.1, Sugar 2.7, Protein 3.3
Tips:
- Use high-quality ingredients. The better the ingredients, the better the stuffing will be. Use fresh herbs, vegetables, and broth.
- Don't overcook the stuffing. The stuffing should be cooked through, but it should not be dry or crumbly.
- Add moisture to the stuffing. If the stuffing is too dry, add some broth or water. You can also add some butter or oil to help keep the stuffing moist.
- Season the stuffing to taste. Add salt, pepper, and other herbs and spices to taste.
- Let the stuffing rest before serving. This will allow the flavors to meld together.
Conclusion:
Stove top stuffing is a delicious and easy-to-make side dish. It is perfect for Thanksgiving, Christmas, or any other special occasion. With a few simple tips, you can make the best stove top stuffing ever. So next time you are looking for a delicious and easy side dish, give stove top stuffing a try. You won't be disappointed.
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