Best 2 Stove Top Stuffing Casserole Recipes
Indulge in the ultimate comfort food experience with our delectable Stove-Top Stuffing Casserole, a hearty and flavorful dish that will warm your soul. This classic casserole combines the irresistible flavors of savory stuffing, tender chicken, and a creamy sauce, creating a symphony of flavors that will tantalize your taste buds. With variations ranging from a traditional stuffing casserole to a cheesy chicken and stuffing casserole, our collection offers a delightful array of options to suit every palate. Whether you're seeking a comforting weeknight meal or a special dish for a gathering, our Stove-Top Stuffing Casserole recipes are guaranteed to impress. Join us on a culinary journey as we explore the diverse flavors and textures that make this dish a true crowd-pleaser.
Let's cook with our recipes!
CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
STOVE TOP STUFFING CASSEROLE
This recipe was born one night when all I had was Stove Top Stuffing to go with browned ground beef. If you like Stove Top Stuffing and need new ground beef recipes, you will love this one.
Provided by Laurel G
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion in a skillet.
- Preheat oven to 375 degrees.
- In a medium bowl, mix 3 1/3 cups water and stuffing together until moist.
- In the skillet, combine corn, mushroom soup, and milk with meat until creamy. Salt and pepper to taste. Mixture should not be soupy or your stuffing will sink.
- Lightly grease pan with cooking spray. Pour meat mixture evenly into the bottom of a 10x14 baking dish.
- If stuffing is too dry or thick to spread, add just a little extra water. Spread stuffing on top of the meat mixture.
- Bake for approximately 30 minutes or until meat & soup mixture is bubbly and stuffing is browning on the top.
- Serve alone or with veggies.
- Variation: Use 3 packets of dry brown gravy mixed according to package directions instead of mushroom soup and milk for the gravy. Sometimes, I also use an extra box of stuffing to put on the bottom of the dish as a bottom crust.
Tips:
- Use a variety of vegetables, such as celery, onion, carrots, and mushrooms, to add flavor and texture to your stuffing casserole.
- If you don't have any poultry seasoning, you can use a combination of dried thyme, sage, rosemary, and marjoram.
- Cook the stuffing until it is heated through and the vegetables are tender. This will take about 20 minutes.
- Serve the stuffing casserole hot with your favorite gravy.
Conclusion:
Stove-top stuffing casserole is a delicious and easy-to-make dish that is perfect for a holiday meal or a weeknight dinner. With its hearty flavors and creamy texture, this casserole is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this stove-top stuffing casserole a try. You won't be disappointed!
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