Best 2 Stove Top Smoked Shrimp Recipes
**Indulge in the Delicacy of Stovetop Smoked Shrimp: A Medley of Flavorful Recipes**
Prepare to tantalize your taste buds with a culinary journey into the world of smoked shrimp, crafted with expertise on the stovetop. This collection of recipes offers a symphony of flavors, transforming ordinary shrimp into extraordinary delicacies. Embark on a sensory adventure as you explore variations that range from classic Southern to zesty Cajun, each infused with a unique blend of spices and aromatic ingredients. Whether you prefer a mild or bold smokiness, these recipes cater to every palate, ensuring an unforgettable dining experience. Get ready to savor the delectable essence of smoked shrimp, where each bite is a burst of smoky, succulent goodness.
STOVE-TOP SMOKED SHRIMP
Another recipe to use with my Camaron Stovetop Smoker. http://www.tenderizemeat.com/stovetop-smokers-camerons-stovetop-smoker-p-2419.html These are great as a peel-and-eat appetizer, use in shrimp cocktail, shrimp tacos, or a shrimp salad. Adds a terrific flavor boost. If you're using the mini stove-top smoker, you'll need to make in two batches. Original recipe comes from Southern Living, but once again I've added my personal touch.
Provided by Galley Wench
Categories Cajun
Time 20m
Yield 3 pounds
Number Of Ingredients 6
Steps:
- Place wood chips into center stove-top smoking pan.
- Insert drip pan and food rack.
- Toss shrimp with remaining ingredients.
- Arrange shrimp on food rack; cover with smoker lid.
- Cook shrimp over medium heat 10 minutes or just until shrimp turn pick.
Nutrition Facts : Calories 601, Fat 21.4, SaturatedFat 3.4, Cholesterol 690.1, Sodium 1059.9, Carbohydrate 4.2, Fiber 0.1, Protein 92.2
STOVE TOP SMOKER JAMAICAN SMOKED SHRIMP KABOBS
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own.
Provided by TxGriffLover
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Simply peel, de-vein and butterfly shrimp, leaving on tails.
- Slice peppers and onion into 1 1/2-inch squares.
- Skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.
- Marinate skewers with Jamaican Jerk marinade (I prefer Helen's Tropical Exotic) unrefrigerated for 10-15 minutes.
- Using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.
Nutrition Facts : Calories 232.2, Fat 2.3, SaturatedFat 0.6, Cholesterol 331.3, Sodium 386.2, Carbohydrate 15, Fiber 3.4, Sugar 5.1, Protein 37.8
Tips:
- Choose the right shrimp: Fresh or frozen shrimp can be used for this recipe, but make sure they are peeled and deveined.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the shrimp from sticking.
- Don't overcrowd the pot: Cook the shrimp in batches if necessary to avoid overcrowding the pot.
- Cook the shrimp until they are opaque and pink: Overcooked shrimp will be tough and rubbery.
- Use a flavorful marinade: The marinade will help to add flavor to the shrimp.
- Smoke the shrimp over medium heat: This will help to create a smoky flavor without burning the shrimp.
- Serve the shrimp immediately: Smoked shrimp is best served hot off the grill.
Conclusion:
Smoked shrimp is a delicious and easy-to-make appetizer or main course. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for something new to try, give smoked shrimp a try!
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