Best 3 Stove Top Skillet Quiche Recipes

Indulge in the delectable experience of a classic French dish with our comprehensive guide to preparing a delectable quiche in your own kitchen. Whether you prefer a traditional quiche Lorraine, a vegetarian delight, or a creative twist with seafood or vegetables, we have a recipe to satisfy every palate. Embark on a culinary journey as we unveil the secrets to creating a perfect quiche, from mastering the art of the flaky crust to achieving the ideal balance of flavors in the rich and creamy filling. Our recipes cater to different skill levels, ensuring that both seasoned chefs and enthusiastic beginners can achieve quiche perfection. Get ready to impress your family and friends with this timeless dish, perfect for brunch, lunch, or a light dinner.

Let's cook with our recipes!

STOVE TOP SKILLET QUICHE

Stove Top Skillet Quiche image

Crustless Quiche with awesome savory flavor is a quick and easy meal any time of day. We especially enjoy the tiny skillet versions. A side of avocado and your meal is served! Changing the spices & herbs can turn this into a completely different taste so feel free to play with it. This recipe fits a paleo plan even though it...

Provided by Marty Hufnagel

Categories Eggs

Time 35m

Number Of Ingredients 13

Ingredients

5-6 large large eggs, beaten
1½ Tbsp heavy cream
¼ c cherry tomatoes, quartered
3 Tbsp greens of choice, chopped (halved) ie: collards, chard,baby kale or spinach
¼ tsp seasoning blend of your choice(we like 21 salute from trader joes)
¼ c crumbly cheese
3 slice bacon, cooked & crumbled
2-3 slice red onion,very thin strips
4-6 slice fresh mushrooms
2 Tbsp basil,chives, parsley, chopped & halved
¼ tsp salt & pepper to taste
¼ c good melting cheese
2 Tbsp pesto aioli for garnish

Steps:

1. Heat a small skillet over medium heat. Drizzle the bottom & sides with Olive oil. Lower the heat to very low.
2. Beat eggs, add in the creamy cheese, bacon and vegetables..Blend seasoning of choice, salt & pepper and half the herb blend into the egg mixture.
3. Pour into heated skillet. Cover immediately and let it sit undisturbed for a couple of minutes.
4. Check to make sure it's not too hot.Use a rubber spatula, loosen the bottom and sides of the skillet and stir around to get ingredients evenly incorporated. Adjust heat if necessary and replace cover and check back occasionally until nearly finished.
5. When the eggs are "set" sprinkle with melting type cheese and the remaining herbs. Replace cover, remove from heat and let cheese melt.
6. Drizzle some Pesto Aioli over the top if desired. If using a large skillet-plate and enjoy. If you used two mini skillets-eat them individually right out of the pan.

VEGETABLE STOVETOP FRITTATA

Vegetable Stovetop Frittata image

A light and high-protein vegetarian egg dish, easy and fast, which can be enjoyed hot or cold with a green salad for lunch or some whole grain bread for breakfast. I love to eat this after a hard workout or bike ride. Serves 2 but easily scalable. Cut in half and serve with toast, a small salad, or some fresh fruit.

Provided by KIMBICA

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 30m

Yield 2

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
⅔ cup 1-inch pieces broccoli florets
½ red bell pepper, chopped
½ sweet onion, chopped
6 marinated olives, chopped
2 eggs
2 egg whites
2 tablespoons whole milk
1 pinch salt and ground black pepper to taste
¼ cup crumbled sheep's milk feta cheese

Steps:

Heat olive oil in a 10-inch skillet over medium heat. Cook and stir broccoli, bell pepper, and sweet onion in hot oil until hot, about 3 minutes. Place a cover on the skillet and continue cooking until the vegetables begin to soften, about 5 minutes more. Stir olives into the vegetable mixture.
Beat eggs, egg whites, milk, salt, and pepper together with a whisk in a small bowl; pour over the vegetable mixture in the skillet. Sprinkle feta cheese over the egg mixture.
Replace cover on the skillet, reduce heat to medium-low, and cook until the egg is lightly browned on the bottom, 3 to 5 minutes. Carefully flip the frittata and cook until the bottom is again lightly browned, 1 to 2 minutes more.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 10.8 g, Cholesterol 215.3 mg, Fat 20.6 g, Fiber 2.5 g, Protein 16.6 g, SaturatedFat 7.6 g, Sodium 626.6 mg, Sugar 5.9 g

SKILLET QUICHE

Skillet Quiche image

A late night craving for quiche sent me to the kitchen to forage for appropriate ingredients. What I ended up with is an easily customized combination quiche/omelet that is quick and easy to make. (Ingredient amounts are variable, others can be added or completely omitted if desired.)

Provided by missi_weber

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 eggs
1 slice Velveeta cheese, half inch thick slice, cubed
1/8 cup sliced mushrooms
6 slices pepper bacon, cut into smallish pieces
1 (14 ounce) can diced tomatoes
1/4 small onion, diced
1 minced garlic clove
salt
pepper
1/2 cup shredded cheddar cheese

Steps:

In a metal handled skillet, fry the bacon pieces with the diced onion, minced garlic, and mushrooms.
While that is cooking, mix the eggs, cubes of velveeta cheese, salt and pepper.
Add the diced tomato to the skillet when the onions are starting to carmelize and stir. Let it saute another minute or two.
Add the egg mixture to the skillet, stir and let cook until the edges are puffy. The center will look a little wet still.
Sprinkle the shredded cheddar on top of the partially cooked eggs, and add extra sliced mushrooms on top.
Put the skillet into the oven on broil until the edges are slightly brown and the center is no longer 'wet'. I left mine in a little longer than it needed because I really like the toasty edges.
Cut into wedges.

Nutrition Facts : Calories 373.3, Fat 29.2, SaturatedFat 11.4, Cholesterol 360.8, Sodium 796.6, Carbohydrate 8.7, Fiber 1.5, Sugar 5.1, Protein 19

Tips:

Make sure to use a cast iron or oven-safe skillet that can withstand the heat of the stovetop and oven.
Don't overcook the quiche, or it will become dry. The quiche is done when a toothpick inserted into the center comes out clean.
Let the quiche cool for a few minutes before slicing and serving. This will help it to set and make it easier to cut.
Quiche can be served for breakfast, lunch, or dinner. It can also be made ahead of time and reheated.
To make a vegetarian quiche, omit the bacon and use chopped vegetables such as spinach, mushrooms, or zucchini.
To make a gluten-free quiche, use a gluten-free pie crust or make your own using almond flour or coconut flour.

Conclusion:

Stovetop skillet quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect quiche every time.