Best 3 Stove Top Potatoes Au Gratin Recipes
**Potatoes au Gratin: A Classic French Dish with a Creamy, Cheesy Goodness**
Potatoes au gratin, a classic French dish, is a comforting casserole that showcases the humble potato in all its glory. Thinly sliced potatoes are layered with a creamy, cheesy sauce, then baked until golden brown and bubbly. The result is a dish that is both elegant and satisfying, perfect for a special occasion or a cozy weeknight dinner.
This versatile dish can be customized to suit your taste. For a richer flavor, use a combination of cheeses, such as Gruyère, Parmesan, and cheddar. For a vegetarian version, substitute vegetable broth for the chicken broth. And for a crispy topping, sprinkle some bread crumbs or panko on top before baking.
No matter how you choose to make it, potatoes au gratin is sure to be a hit. This article provides three variations of this classic dish:
* **Classic Potatoes au Gratin:** This is the basic recipe, made with potatoes, cream, cheese, and butter.
* **Loaded Potatoes au Gratin:** This variation takes the classic recipe up a notch by adding bacon, mushrooms, and onions.
* **Cauliflower Potatoes au Gratin:** This lightened-up version uses cauliflower instead of potatoes, making it a healthier option.
With so many delicious options to choose from, you're sure to find a potatoes au gratin recipe that you'll love. So gather your ingredients and preheat your oven, it's time to make some cheesy, creamy goodness!
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
SCALLOPED POTATOES AU GRATIN
I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Repeat layers. Sprinkle with salt, pepper and nutmeg. Dot with butter., Add enough cream to fill skillet about three-fourths full. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until most of the liquid is absorbed. , Carefully place skillet in oven. Bake, uncovered, at 350° for 10-15 minutes or until bubbly and potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 353 calories, Fat 17g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 301mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
Tips:
- For a crispy topping, use a good quality Gruyère or Parmesan cheese and make sure to grate it fresh.
- For a creamy sauce, use heavy cream or half-and-half.
- To prevent the potatoes from sticking to the pan, use a non-stick skillet or coat the pan with butter or oil.
- Cook the potatoes over medium heat until they are tender but not mushy.
- Don't overcook the sauce or it will become too thick.
- Serve the potatoes au gratin immediately after baking.
Conclusion:
Stove-top potatoes au gratin is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. Whether you are serving it as a weeknight meal or a special occasion dish, stove-top potatoes au gratin is sure to be a hit.
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