Best 5 Stove Top Coated Baked Pork Chops Recipes
Tantalize your taste buds with our delectable Stove-Top Coated Baked Pork Chops, a culinary symphony of flavors that will leave you craving for more. This article presents an array of irresistible recipes, each offering a unique twist on this classic dish. From the tangy and aromatic Lemon Herb Pork Chops to the smoky and succulent BBQ Pork Chops, we have something to satisfy every palate. Prepare to embark on a journey of culinary delight as we explore these mouthwatering recipes, transforming ordinary pork chops into extraordinary masterpieces.
**Lemon Herb Pork Chops:**
Indulge in the vibrant flavors of lemon and herbs in this refreshing recipe. The zesty lemon and aromatic herbs create a tantalizing marinade that infuses the pork chops with a burst of citrusy goodness. Pan-fried to perfection, these chops retain their tenderness while delivering a delectable crispy exterior.
**BBQ Pork Chops:**
Get ready for a smoky and savory treat with our BBQ Pork Chops. Coated in a finger-licking BBQ sauce, these chops are grilled to perfection, resulting in a succulent and tender texture. The smoky notes of the BBQ sauce blend harmoniously with the natural flavors of the pork, creating a mouthwatering experience that will have you coming back for seconds.
**Honey Garlic Pork Chops:**
Experience the perfect balance of sweet and savory in our Honey Garlic Pork Chops. Marinated in a luscious blend of honey, garlic, and soy sauce, these chops are pan-fried until caramelized perfection. The sweet honey glaze complements the savory garlic and soy sauce, resulting in a flavor combination that is both irresistible and unforgettable.
EASY CRUMB-COATED BAKED PORK CHOPS
Steps:
- Preheat oven to 425 degrees F.
- Line one sheet pan with foil then place a second sheet pan under it. Double panning will stop the pork chops from getting too dark on the bottom as they cook.
- Pat the pork chops dry with paper towels.
- In a medium bowl, mix mayonnaise, salt, pepper, paprika, thyme and garlic.
- In a separate large bowl mix plain and Panko crumbs.
- Use a pastry brush to brush the mayonnaise mixture on both sides of the pork. They should be coated but not with a thick coating.
- Press each one into the crumb mixture coating both sides and making sure the breading is pressed in to coat.
- Place on the prepared pan and bake 15-20 minutes based on the size of the chops. My pork chops were just shy of one inch and cooked in 17 minutes.
- To test, poke into the thickest chop and it should spring back.
- Remove from oven and brown under the broiler until desired crispness.
- Serve immediately.
Nutrition Facts : ServingSize 1 pork chop, Calories 694 calories, Sugar 3.6 g, Sodium 1068.6 mg, Fat 40 g, SaturatedFat 7.4 g, TransFat 0.1 g, Carbohydrate 39.8 g, Fiber 2.7 g, Protein 40.9 g, Cholesterol 117.1 mg
PORK CHOPS WITH STUFFING
Baked boneless Pork Chops with Stuffing and apples is an easy dinner recipe that's ready for the oven in just 15 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside.
- Season pork chops on all sides with seasoned salt, rosemary and thyme.
- Place seasoned pork chops on top of the apples and onions.
- Prepare stuffing according to package instructions. Spoon stuffing onto each pork chop.
- Spray a sheet of aluminum foil with cooking spray, and then place sprayed-side down to cover the dish.
- Bake, covered, for 25 minutes. Remove cover and return to the oven for 5-10 more minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. Garnish with additional fresh herbs, if desired, and serve!
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 533.4 kcal, Carbohydrate 37.1 g, Protein 46.9 g, Fat 13.8 g, SaturatedFat 4 g, Cholesterol 110 mg, Sodium 2650.8 mg, Fiber 2.8 g, Sugar 7.8 g
STOVE TOP PORK CHOP BAKE
Make and share this Stove Top Pork Chop Bake recipe from Food.com.
Provided by Liz H 2
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season chops with salt & pepper, brown in lightly oiled skillet.
- Place in 9x13 pan sprayed with cooking spray.
- Preheat oven to 350 deg.
- Prepare Stove-Top according to package, spoon over chops.
- Mix soup and milk in bowl, pour over top.
- Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.
BREADED BAKED PORK CHOPS
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
Provided by Weez
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
- Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
- Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g
OVEN-FRIED PORK CHOPS
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Provided by RACHELHACKER
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
- Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
- Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 38.6 g, Cholesterol 127.9 mg, Fat 14.3 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 6.4 g, Sodium 897.2 mg, Sugar 4.6 g
Tips:
- To achieve a perfect crispy coating, make sure the pork chops are dry before applying the breadcrumb mixture.
- Use a shallow dish for dredging the pork chops in the breadcrumb mixture to ensure even coating.
- Heat the oil in the skillet over medium-high heat to prevent the breading from absorbing too much oil.
- Do not overcrowd the skillet when frying the pork chops to maintain the oil temperature and prevent steaming.
- Flip the pork chops only once during the frying process to avoid breaking the breading.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute, resulting in more tender and flavorful meat.
Conclusion:
The stove-top coated baked pork chops offer a delicious and versatile main course option that can be enjoyed for lunch or dinner. With their crispy breadcrumb coating, tender and juicy interior, and simple preparation method, these pork chops are sure to become a family favorite. Experiment with different breadcrumb mixtures and seasonings to create unique flavor variations that suit your taste preferences. Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal.
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