Indulge in the delectable flavors of our savory chicken skillet recipes, a symphony of taste that will tantalize your palate and leave you craving more. From the classic Southern-style chicken and gravy to the zesty lemon and herb chicken, each dish offers a unique culinary experience. With easy-to-follow instructions and a burst of vibrant flavors, these recipes are perfect for weeknight dinners or special occasions. Discover the secrets to creating tender, juicy chicken enveloped in rich sauces and aromatic herbs. Embark on a culinary journey with our diverse collection of chicken skillet recipes, each presenting a distinct flavor profile that will delight your senses.
Check out the recipes below so you can choose the best recipe for yourself!
STOVE TOP ONE-DISH CHICKEN SKILLET
This hearty one-dish skillet needs just a few ingredients and is ready in 30 minutes flat. With saucy chicken and STOVE TOP stuffing, how can you go wrong?
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix hot water, butter and stuffing mix.
- Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
- Mix soup and sour cream until blended; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 870 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 3 g, Protein 29 g
GARLIC BUTTER CHICKEN
Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family FAVORITE!!
Provided by Averie Sunshine
Categories 30-Minute Meals
Time 20m
Number Of Ingredients 9
Steps:
- To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing. After 5 minutes, flip chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.
- Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it's searing.
- Remove chicken with a slotted spatula and place it on a plate to rest.
- Using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.
- Add the butter and allow it to melt, about 1 minute; stir continuously until melted.
- Add the garlic and cook until fragrant, about 1 minutes; stir continuously.
- Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.
- Optionally garnish with parsley and serve immediately.
Nutrition Facts : Calories 294 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 2936 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
STOVE TOP® & CHICKEN SKILLET
Got chicken breasts, stuffing mix and frozen mixed veggies? Then you've got what it takes to make this 25-minute skillet.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm.
- Add broth to skillet. Stir in stuffing mix just to moisten. Top with vegetables and chicken; cover. Reduce heat to low; cook 10 min. or until chicken is cooked through and vegetables are heated through.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 31 g, Fiber 4 g, Sugar 6 g, Protein 32 g
Tips:
- Use a large skillet: This will give the chicken and vegetables plenty of room to cook evenly.
- Season the chicken well: This will help to develop flavor.
- Don't overcrowd the skillet: If you do, the chicken will not cook evenly.
- Cook the chicken over medium heat: This will help to prevent it from drying out.
- Stir the chicken and vegetables occasionally: This will help to ensure that everything cooks evenly.
- Add the sauce and simmer for a few minutes: This will help to thicken the sauce and develop the flavor.
- Serve the chicken and vegetables over rice or pasta: This will make a complete meal.
Conclusion:
This stove-top chicken skillet is an easy and delicious meal that can be made in under 30 minutes. The chicken is tender and flavorful, the vegetables are crisp-tender, and the sauce is creamy and flavorful. This dish is perfect for a weeknight dinner or a casual lunch. Serve it with rice or pasta, and you have a complete meal that the whole family will enjoy.
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