Best 3 Stove Top Baked Beans Recipes
Introduce the recipe:
Baked beans are an American classic, a hearty and flavorful dish that can be enjoyed as a main course or a side. Traditionally made with dried beans, tomato sauce, molasses, brown sugar, and spices, baked beans offer a range of textures and flavors that come together perfectly. This article presents a collection of stove-top baked bean recipes that are sure to satisfy any palate. From classic recipes to unique variations, these recipes offer a diverse selection of flavors and ingredients, making them perfect for any occasion. Whether you prefer a smoky and savory dish or a sweet and tangy one, there's a recipe here to suit your taste. So grab a pot and get ready to indulge in the deliciousness of stove-top baked beans!
Recipes in the article:
* **Classic Stove-Top Baked Beans:** This recipe is a timeless classic, featuring dried navy beans slowly simmered in a rich tomato sauce infused with molasses, brown sugar, and a blend of spices. The result is a hearty and comforting dish that's perfect for a cozy dinner.
* **Sweet and Spicy Baked Beans:** For those who enjoy a bit of heat, this recipe adds a kick of spice to the classic baked beans. Chipotle peppers and cayenne pepper give this dish a smoky and spicy flavor that's balanced out by the sweetness of brown sugar and molasses.
* **BBQ Baked Beans:** This recipe combines the smoky flavors of barbecue sauce with the classic baked bean ingredients. The result is a tangy and flavorful dish that's perfect for summer cookouts and potlucks.
* **Vegetarian Baked Beans:** This recipe is a great option for vegetarians and vegans. It uses a combination of kidney beans, black beans, and pinto beans simmered in a flavorful vegetable broth. The addition of bell peppers, onions, and corn gives this dish a hearty and satisfying texture.
* **Slow-Cooker Baked Beans:** This recipe is perfect for busy weeknights or lazy weekends. Simply combine all the ingredients in a slow cooker and let it cook on low for 8-10 hours. The result is a tender and flavorful dish that's ready when you are.
STOVE TOP BAKED BEANS FROM SCRATCH
Give the can opener the night off! It's worth the extra effort, so make these for someone you love.
Provided by Chef Heather
Categories Beans
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat bacon in a large pot over medium heat until crispy.
- Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
- Add the garlic and beans to the pot and cook for 1 minute.
- Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
- Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
- Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.
STOVE TOP BAKED BEANS
This is a very good, quick & easy recipe. They are cooked on the stove top using canned Pork and Beans, but the flavor is like you have baked them for hours. This recipe, by Glenn Manning, was found online.
Provided by NoCookDonna
Categories Beans
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp. Remove and save bacon.
- Brown onion and bell pepper in bacon grease.
- Pour in beans, brown sugar, mustard, and garlic. Mix well.
- Add Worcestershire sauce and liquid smoke until color darkens.
- Crumble bacon and mix.
- Taste. Beans should be very sweet.
- Adjust brown sugar, Worcestershire and liquid smoke to taste.
- Simmer slowly, covered, stirring often for 30 minutes on low heat.
- The ingredients are adjustable to your taste.
STOVE-TOP " BAKED BEANS "
Make and share this Stove-Top " Baked Beans " recipe from Food.com.
Provided by MizzNezz
Categories Beans
Time 20m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In med.
- sauce pan saute onions and green peppers in butter until soft.
- Add remaining ingrediants and bring to a boil.
- Lower heat to simmer and cook another 10 minutes stirring often.
Tips:
- Use dried beans for the best flavor and texture. If using canned beans, rinse them thoroughly before using.
- Soak the beans overnight in cold water. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans for a more complex flavor. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Add a ham hock or smoked sausage to the pot for extra flavor. You can also use bacon or salt pork.
- Use a variety of spices and seasonings to flavor the beans. Some good options include garlic, onion, paprika, cumin, chili powder, and oregano.
- Simmer the beans for at least 2 hours, or until they are tender. The longer you simmer them, the more flavorful they will be.
- Serve the beans with cornbread, mashed potatoes, or rice.
Conclusion:
Stove-top baked beans are a delicious and hearty dish that is perfect for a cold winter day. They are also very easy to make, and can be made with a variety of different ingredients. So next time you are looking for a comforting and flavorful meal, give stove-top baked beans a try. You won't be disappointed!
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