Best 5 Stove Top Baked Apples Recipes
Introducing a delightful culinary journey with our carefully curated collection of stove-top baked apple recipes. Embark on a sweet escapade as we explore a variety of enticing dishes, each offering a unique flavor profile and tantalizing aroma. From classic comfort food to innovative culinary creations, our recipes cater to every taste and occasion. Discover the art of transforming simple apples into extraordinary treats, perfect for cozy gatherings, festive celebrations, or a special dessert craving. Let your taste buds savor the perfect balance of sweet and tart, as you explore both traditional and modern interpretations of this timeless fruit. Whether you prefer a classic baked apple with a crispy cinnamon-sugar topping, a luscious apple crumble with a buttery oat streusel, or an elegant apple tart adorned with flaky pastry, our recipes guide you step-by-step to ensure perfect results. Indulge in the comforting warmth of baked apples, as we unlock the secrets of creating this beloved dessert on your stovetop.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED APPLE SLICES
Warm baked apple slices with honey and cinnamon. Tastes like apple pie without the fuss of a crust! The ultimate healthy, easy apple dessert.
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a very large, microwave-safe mixing bowl, heat the butter in the microwave until it melts. If your bowl is not microwave safe, melt the butter in a small microwave-safe bowl or in a saucepan on the stove, then pour it into the larger bowl.
- To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat.
- Pour the mixture into a deep 9x9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
- Bake the apples for 25 minutes, until fork tender but not completely mushy.
- Serve hot, with vanilla ice cream or whipped cream as desired.
Nutrition Facts : ServingSize 1 (of 6), Calories 158 kcal, Carbohydrate 30 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Fiber 3 g, Sugar 24 g
STOVETOP CINNAMON APPLES
Known in our family as "Candied Apple Slices," these stovetop cinnamon apples are always a hit -- and there are never any leftovers! All you need are 4 simple ingredients to make one of the best side dishes of all time!
Provided by Sara Garska
Categories Side Dish
Time 1h
Number Of Ingredients 4
Steps:
- In a medium saucepan or deep skillet bring your water and sugar to a simmer while you prepare the apples.
- Peel your apples. I cut the apples into four quarters and then remove the core. Then I cut each quarter into three or four slices.
- Once the water is simmering, carefully add a single layer of apples to the water and sugar. You don't have to do too much to them after they are in the water.
- Check at the 10 minute mark. You can turn the apple slices over if they aren't done yet.
- After 15 or 20 minutes, the apple slices will look translucent and be cooked all the way through.
- Lift them out of the sauce with a slotted spoon and put them in your serving dish.
- Sprinkle with cinnamon.
- Add another layer of apples to the water and sugar mixture and cook as before.
- When these are done, lift them out with a slotted spoon and add to the apples in the serving dish.
- Sprinkle cinnamon on the top.
- Refrigerate any leftovers and enjoy later.
Nutrition Facts : Calories 202 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 49 g, ServingSize 1 serving
STOVE-TOP BAKED APPLES
Make and share this Stove-Top Baked Apples recipe from Food.com.
Provided by taillightsinsightbb
Categories Low Protein
Time 35m
Yield 2 apples, 2 serving(s)
Number Of Ingredients 5
Steps:
- core apples. place in a medium saucepan.
- add water.
- pour half of sugar into center of each apple.
- dab with butter.
- sprinkle with cinnamon.
- cook covered over medium heat.
- bring to a boil.
- reduce heat and simmer until tender, about 20 minutes.
- serve warm.
Nutrition Facts : Calories 207.1, Fat 0.4, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 54.3, Fiber 5.1, Sugar 47, Protein 0.6
BAKED APPLES RECIPE (TWO WAYS)
You can use this recipe to make stuffed baked apples with my delicious cinnamon and brown sugar mixture and nuts of your choice, or you can make baked sliced apples, tossed with the same delicious brown sugar mixture. Either way, serve your baked apples warm. This recipe is vegan and gluten free, but if you like, you can serve the cooked apples with a good scoop of your favorite ice cream!
Provided by Suzy Karadsheh
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Heat the oven. Preheat the oven to 375 degrees F and adjust a rack in the center
- Make the cinnamon and brown sugar mixture. In a small bowl, combine the sugar, nuts, raisins or dried fruit of your choice. Add the cinnamon and cardamom. Mix well.
Nutrition Facts : ServingSize 0.5 apple, Calories 157.1 kcal, Carbohydrate 28.4 g, Protein 2.3 g, Fat 3 g, TransFat 0.1 g, Sodium 5.3 mg, Fiber 3.8 g, Sugar 18.7 g
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
Tips:
- To select the best baking apples, look for firm, unblemished apples with a tart flavor. Popular varieties include Granny Smith, Honeycrisp, and Braeburn. - Use a sharp knife to remove the apple cores, taking care not to cut through the bottom of the apple. - To create a sweet and flavorful filling, combine brown sugar, butter, cinnamon, nutmeg, and vanilla extract in a small bowl. - If desired, add chopped nuts, raisins, or other dried fruits to the filling for extra texture and flavor. - Carefully stuff the apple cavities with the prepared filling, making sure not to overfill them. - Place the apples in a single layer in a baking dish or Dutch oven. - Add water or apple cider to the bottom of the baking dish to prevent the apples from sticking and burning. - Bake the apples in a preheated oven at 375°F (190°C) for 45-60 minutes, or until they are tender when pierced with a knife. - Serve the baked apples warm, topped with ice cream, whipped cream, or caramel sauce.Conclusion:
Stove-top baked apples are a simple yet delicious dessert that can be enjoyed year-round. With their tender texture, sweet and flavorful filling, and aromatic spices, these baked apples are sure to be a hit with people of all ages. Whether you serve them as a standalone dessert or pair them with ice cream, whipped cream, or caramel sauce, these baked apples are a delightful treat that is perfect for any occasion.
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