Best 2 Stone Fruit Slaw Recipes

Indulge in a burst of summer flavors with our enticing Stone Fruit Slaw. This vibrant salad showcases the sweet and juicy goodness of fresh stone fruits, such as peaches, nectarines, and apricots, perfectly complemented by a tangy dressing made with lime juice, honey, and mint. The crunch of crisp cabbage and the nutty flavor of toasted almonds add delightful textures to this refreshing dish. For a delightful twist, try our variations: the Spicy Stone Fruit Slaw adds a kick of heat with jalapeños and a touch of cayenne pepper, while the Tropical Stone Fruit Slaw incorporates exotic fruits like mango and pineapple for a tropical flair. And for those with a sweet tooth, the Grilled Stone Fruit Slaw features caramelized stone fruits and a sweet and smoky dressing. Each recipe offers a unique flavor experience, making this Stone Fruit Slaw a versatile and delectable addition to your summer meals.

Here are our top 2 tried and tested recipes!

STONE FRUIT SLAW

Stone Fruit Slaw image

Provided by Bon Appétit Test Kitchen

Categories Fruit Side Quick & Easy Father's Day Backyard BBQ Apricot Nectarine Peach Plum Summer Healthy Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon grated peeled fresh ginger
1 tablespoon unseasoned rice vinegar
1 tablespoon vegetable oil
2 teaspoons (packed) light brown sugar
1/4 teaspoon curry powder
1/8 teaspoon crushed red pepper flakes
1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned
2 scallions, thinly sliced diagonally
Kosher salt and freshly ground black pepper

Steps:

Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.

STONE FRUIT SLAW

Stone Fruit Slaw image

I found this recipe on the New Seasons Market website and it looks like great side dish. I plan to make it for a 4th of July cookout.

Provided by landlocked 2

Categories Fruit

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb cabbage, sliced (about 4 cups)
1/4 cup cilantro, chopped
2 tablespoons mint, chopped
1/4 cup rice vinegar
1 tablespoon sweet chili sauce
1 teaspoon kosher salt
2 small nectarines, peaches or 2 small plums, sliced

Steps:

Combine all ingredients in a bowl and toss well.
Refrigerate a 1/2 hour to let the flavors meld.

Nutrition Facts : Calories 29.4, Fat 0.2, Sodium 395.3, Carbohydrate 6.9, Fiber 1.8, Sugar 4.6, Protein 1

Tips:

Choose ripe, in-season stone fruit. This will ensure the best flavor and texture.
Use a variety of stone fruits. This will add color, flavor, and texture to the slaw.
Slice the stone fruit thinly. This will help them to absorb the dressing and cook evenly.
Make the dressing ahead of time. This will allow the flavors to meld and develop.
Toss the slaw gently. This will prevent the fruit from breaking down.
Serve the slaw immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Stone fruit slaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With a variety of stone fruits to choose from, you can create a slaw that is both beautiful and delicious. So next time you are looking for a light and healthy side dish, give stone fruit slaw a try. You won't be disappointed!