Best 7 Stone Fruit Salsa With Cinnamon Chips Recipes
**Stone Fruit Salsa with Cinnamon Chips: A Sweet and Savory Delight for Summer Gatherings**
As the summer sun ripens stone fruits to perfection, it's time to celebrate their vibrant flavors with a refreshing and delectable dish: Stone Fruit Salsa with Cinnamon Chips. This tantalizing salsa blends the sweet and juicy flavors of peaches, plums, nectarines, and apricots with a hint of savory heat from jalapeños and a touch of zesty lime juice. Perfectly balanced and bursting with fresh flavors, this salsa is a delightful accompaniment to grilled meats, fish, or simply served with tortilla chips for a satisfying snack.
To elevate the experience, the recipe includes a special twist: homemade cinnamon chips. These crispy and aromatic chips are made with a simple blend of flour, butter, sugar, and cinnamon, creating a perfect complement to the sweet and savory flavors of the salsa. They add a touch of warmth and spice that enhances the overall taste experience.
Whether you're hosting a summer barbecue, a casual get-together, or simply looking for a refreshing and flavorful dish to enjoy, Stone Fruit Salsa with Cinnamon Chips is sure to be a crowd-pleaser. Its vibrant colors, delightful flavors, and the combination of sweet, savory, and spicy elements make it an unforgettable dish that will leave your taste buds craving more. So gather your ingredients, fire up the grill, and prepare to indulge in this delectable summer treat.
**Additional Recipes Included in the Article:**
* **Grilled Stone Fruit Skewers:** For a fun and flavorful twist, skewer your favorite stone fruits, brush them with a honey-lime glaze, and grill them to perfection. Serve with a dollop of Greek yogurt for a refreshing and healthy treat.
* **Stone Fruit and Burrata Salad:** Combine fresh stone fruits, creamy burrata cheese, arugula, and a drizzle of balsamic vinegar for a light and summery salad. The sweetness of the fruits pairs perfectly with the tanginess of the cheese and the peppery arugula.
* **Stone Fruit Galette:** Impress your friends and family with a rustic and delectable stone fruit galette. Simply arrange your favorite stone fruits in a flaky pie crust, sprinkle with sugar and spices, and bake until golden brown. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert.
FRUIT SALSA WITH CINNAMON CHIPS
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
FRESH FRUIT SALSA WITH CINNAMON CHIPS
Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon chip. -Navalee Hylton, Lauderhill, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4-1/2 cups salsa (64 chips).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving., Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat., Arrange in a single layer on ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Serve with salsa.
Nutrition Facts : Calories 124 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
STONE FRUIT SALSA WITH CINNAMON CHIPS
Make and share this Stone Fruit Salsa With Cinnamon Chips recipe from Food.com.
Provided by Food.com
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the salsa:
- In a large mixing bowl, combine the mixed stone fruits, honey, basil, lemon juice, cinnamon and salt. Stir to coat the fruit evenly. Taste and season accordingly. Refrigerate until ready to serve.
- For the chips:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the sugar and cinnamon. Brush both sides of the flour tortillas with the melted butter. Sprinkle the cinnamon sugar over both sides of the tortillas. Cut the tortillas into 8 wedges. Place on a baking sheet and bake until crisp, about 20 minutes, flipping half way through. Serve with the fruit salsa.
- Cook's Note:
- Feel free to add in other fruits to the salsa. Try strawberries, nectarines and mango.
Nutrition Facts : Calories 224.2, Fat 9, SaturatedFat 4.4, Cholesterol 15.3, Sodium 286.4, Carbohydrate 32.8, Fiber 1.7, Sugar 11.4, Protein 3.6
SWEET FRUIT SALSA WITH CINNAMON CHIPS
Looking for a change from the same old appetizers? This one will be the hit of the party!
Provided by Food Network
Categories appetizer
Time 1h40m
Yield 16 Servings
Number Of Ingredients 13
Steps:
- To prepare salsa: Finely chop apples, kiwi, grapes and strawberries and place in medium bowl. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit. Stir together brown sugar, cinnamon, nutmeg and apple jelly in small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour to mix flavors. To make cinnamon chips: Preheat oven to 400°F. Mix sugar and cinnamon in small bowl. Brush one side of tortillas with melted butter. Sprinkle cinnamon sugar mixture on tortillas. Cut each tortilla into 8 wedges (as you would a pie) and place on ungreased cookie sheet. Bake for 5 minutes, or until golden. Cool. Recipe Tip: substitute 1-¼ teaspoons Jamaican jerk seasoning for cinnamon and nutmeg in the salsa.
FRUIT SALSA WITH CINNAMON CHIPS
This recipe is different from the other one's posted here. This is addicting!! It's from a Simple and Delicious magazine.
Provided by my3beachbabes
Categories Dessert
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
- For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
- Place on ungreased baking sheets. Bake at 350°F for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 784.5, Fat 28.6, SaturatedFat 14, Cholesterol 48.8, Sodium 899, Carbohydrate 124.4, Fiber 10.1, Sugar 54.1, Protein 12.5
FRUIT SALSA WITH CINNAMON TORTILLA CHIPS
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!
Provided by CRISSYF
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
- Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
- Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
- Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
- Serve the cinnamon chips warm with the chilled fruit salsa.
Nutrition Facts : Calories 70 calories, Carbohydrate 12.5 g, Fat 1.8 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 86.2 mg, Sugar 4.3 g
Tips:
- Choose ripe, seasonal fruits: This will ensure the best flavor and texture in your salsa.
- Use a variety of fruits: This will add complexity and depth of flavor to your salsa. Some good combinations include peaches and nectarines, apricots and plums, or cherries and blueberries.
- Don't overcook the fruits: You want them to retain their shape and texture, so cook them just until they are softened.
- Add some heat: If you like your salsa with a bit of a kick, add some chopped jalapeño or serrano pepper. You can also add some ground cumin or chili powder.
- Make the cinnamon chips ahead of time: These chips can be made up to 2 days in advance and stored in an airtight container. To reheat, simply place them in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes.
Conclusion:
Stone fruit salsa with cinnamon chips is a delicious and refreshing summer snack or appetizer. It's easy to make and can be tailored to your own taste preferences. With its sweet, savory, and slightly spicy flavors, this salsa is sure to be a hit at your next party or gathering. The key to a great stone fruit salsa is using ripe, seasonal fruits. You can use a variety of fruits, such as peaches, nectarines, apricots, plums, or cherries. Just be sure to choose fruits that are ripe and have good flavor. Once you've chosen your fruits, simply chop them up and toss them with some lime juice, cilantro, and red onion. You can also add some chopped jalapeño or serrano pepper if you like your salsa with a bit of a kick. Serve the salsa immediately or chill it for later.
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