Best 2 Stone Fruit Chutney Recipes

Indulge in a culinary adventure with our exquisite Stone Fruit Chutney recipes, a delectable symphony of flavors that will tantalize your taste buds. From the classic Apricot Chutney, a timeless favorite with its perfect balance of sweet and tangy notes, to the unique Peach Chutney, a delightful twist with hints of summery sweetness. Embark on a journey of flavors with our Nectarine Chutney, a vibrant blend of tangy and fruity goodness, and discover the savory depths of our Plum Chutney, a perfect accompaniment to rich meats and cheeses.

Each recipe unveils a unique flavor profile, carefully crafted to complement a variety of dishes. Whether you're seeking a sweet and savory condiment to elevate your everyday meals or a special touch for your next gathering, our Stone Fruit Chutney collection has something for every palate. So, gather your ingredients, prepare your senses, and embark on a culinary escapade that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED STONE FRUIT CHUTNEY

Spiced Stone Fruit Chutney image

Provided by Claire Robinson

Categories condiment

Time 55m

Yield 6 to 8 (1/2 cup) servings

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped dried apricots
1 cup chopped dried cherries
1 cup pomegranate juice
2 cups water
Small pinch salt
2 chai spiced tea bags
1 cup toasted and chopped pecans

Steps:

Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!

STONE-FRUIT CHUTNEY

Stone-Fruit Chutney image

Provided by Mark Bittman

Categories condiments

Time 40m

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar
1 1/2 pounds chopped stone fruit (peaches, nectarines, plums, cherries or apricots, for example)
1/2 cup water
1 tablespoon fresh ginger, minced
1 teaspoon curry powder
1 pinch ground cloves
1/4 cup raisins
1/4 cup toasted nuts (like macadamia)
Orange juice to taste

Steps:

Combine fruit, brown sugar and water in a skillet and bring to a boil.
Reduce heat and simmer until just tender, about 15 minutes, stirring occasionally.
Add orange juice and ginger, curry powder and a pinch of ground cloves. Simmer, reducing mixture to desired thickness.
Partly cool, then stir in raisins and toasted nuts (like macadamia), and serve.

Tips:

Use a variety of stone fruits to give your chutney a complex flavor. Apricots, peaches, nectarines, and plums are all good choices.
If you don't have fresh stone fruits, you can use frozen or canned fruits. Just be sure to thaw them before using.
Add some heat to your chutney with a pinch of chili pepper or a few slices of ginger.
For a sweeter chutney, add a little bit of honey or sugar.
Make sure to simmer your chutney for at least 30 minutes to allow the flavors to develop.
Can your chutney in jars to enjoy it all year long.

Conclusion:

Stone fruit chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for serving with grilled meats, fish, or poultry. It can also be used as a spread for sandwiches or crackers. And it's even good as a topping for yogurt or ice cream. No matter how you choose to enjoy it, stone fruit chutney is sure to be a hit.