Best 3 Stir Fry Noodles With Chicken And Macadamias Australian Recipes
Embark on a culinary journey with this enticing stir-fry noodle dish, a delightful fusion of Asian flavors and Australian ingredients. Featuring tender chicken, crunchy macadamias, and a medley of colorful vegetables, this recipe promises a vibrant and flavorful meal. Accompanied by three additional noodle recipes, each offering unique taste sensations, this article caters to diverse palates and cooking preferences. From the classic Pad Thai with its sweet and tangy sauce to the spicy Szechuan Noodles and the refreshing Vietnamese Vermicelli Salad, these recipes guarantee an unforgettable noodle experience. Get ready to tantalize your taste buds and explore the diverse world of noodle dishes!
Check out the recipes below so you can choose the best recipe for yourself!
STIR-FRY NOODLES WITH CHICKEN AND MACADAMIAS (AUSTRALIAN)
Make and share this Stir-Fry Noodles With Chicken and Macadamias (Australian) recipe from Food.com.
Provided by UmmBinat
Categories Lunch/Snacks
Time 27m
Yield 2 units, 2 serving(s)
Number Of Ingredients 9
Steps:
- Soak the noodles in boiling water for 1-2 minutes. Drain and set aside.
- Heat the wok, add the oil and swirl it around. Throw in the chicken and stir-fry for 2-3 minutes or until golden all over. Add the shallots and capsicum and stir-fry for 30 seconds.
- Add the drained noodles and toss well to combine. Add lime juice and sweet chill sauce and toss again.
- Divide between two warm bowls. Garnish with coriander leaves.
- Tip - 10-12 medium green prawns (cleaned, deveined, tails left on) can be substituted for the chicken.
CHICKEN STIR-FRY WITH NOODLES
Stir-fry noodles on a cooking show caught my eye. I ran with the idea and loaded it with veggies. Now it's our favorite hurry-up meal. -Beverly Norris, Evanston, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, trim and discard root end of bok choy. Cut stalks into 1-in. pieces. Coarsely chop leaves. , In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan., Stir-fry bok choy stalks, celery, peppers and onion in remaining oil 4 minutes. Add bok choy leaves; stir-fry 3-5 minutes longer or until leaves are tender. Stir in teriyaki sauce. Add spaghetti and chicken; heat through, tossing to combine.
Nutrition Facts : Calories 434 calories, Fat 11g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 623mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 9g fiber), Protein 35g protein.
CHICKEN NOODLE STIR-FRY
Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender. , Drain noodles. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined.
Nutrition Facts :
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you save time and avoid scrambling during the cooking process.
- Use Fresh Ingredients: The fresher your ingredients, the better your stir-fry will taste. Try to use organic or locally sourced vegetables and lean, free-range chicken.
- Don't Overcrowd the Pan: When stir-frying, it's important not to overcrowd the pan. This will prevent the noodles and vegetables from cooking evenly and will make them soggy.
- Use a Hot Pan: Make sure your pan is nice and hot before adding the noodles and vegetables. This will help them sear and develop a nice color.
- Stir Constantly: Stir the noodles and vegetables constantly while they're cooking. This will help them cook evenly and prevent them from sticking to the pan.
- Don't Overcook the Noodles: Noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant.
- Add Sauce at the End: Add the sauce to the stir-fry at the very end of the cooking process. This will help prevent the sauce from overcooking and losing its flavor.
- Serve Immediately: Stir-fry is best served immediately after it's cooked. This will ensure that the noodles and vegetables are still hot and crispy.
Conclusion:
Stir-fry is a quick, easy, and delicious way to prepare a healthy and flavorful meal. By following these tips, you can create a stir-fry that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give stir-fry a try!
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