Best 4 Stir Fry Beef With Nectarines Recipes

Indulge in a culinary journey with our delectable stir-fry beef with nectarines recipe, a harmonious blend of savory and sweet flavors. This dish features tender beef strips, juicy nectarines, and a vibrant sauce that tantalizes your taste buds. With a perfect balance of sweet, sour, and savory notes, this stir-fry is a symphony of flavors that will leave you craving for more. It's a quick and easy weeknight meal that's packed with flavor and nutrition. We also have a vegetarian version of this recipe for those who prefer a meatless option. And if you're looking for something a little different, try our stir-fry beef with pineapple recipe. It's a sweet and tangy dish that's sure to please everyone at the table. All recipes are easy to follow and can be tailored to your own taste preferences. So, get ready to embark on a culinary adventure with our stir-fry beef recipes!

Let's cook with our recipes!

QUICK BEEF STIR-FRY

Quick Beef Stir-Fry image

Quick and easy. I make this on my busiest weeknights.

Provided by inesgosner

Categories World Cuisine Recipes Asian Chinese

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 ½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Steps:

Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g

BEEF STIR-FRY

Beef Stir-Fry image

"The best thing about a stir-fry is that you can substitute the vegetables you like most."

Provided by Trisha Yearwood

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds skirt steak, cut into 4-inch-long pieces, then cut against the grain into 1/4-inch-thick slices
Salt and freshly ground pepper
1/4 cup low-sodium soy sauce
1 serrano chile pepper, seeded and finely chopped
2 teaspoons sugar
2 tablespoons freshly squeezed lime juice (1 to 2 limes)
2 tablespoons olive oil
2 cloves garlic, grated
1 bunch scallions, thinly sliced
6 ounces fresh mushrooms, sliced
1/4 pound snow peas or green beans
1 12-ounce can baby corn, drained
1 red bell pepper, thinly sliced (optional)

Steps:

Season the steak with salt and pepper. In a medium bowl, whisk together the soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved. Add the beef, toss to coat and set aside.
In a large skillet over medium-high heat, heat the oil until shimmering, about 1 minute. Add the beef and cook, stirring, until cooked through, 3 to 5 minutes.
Remove the beef from the skillet and set aside. Allow the liquid in the pan to reduce until thickened, about 4 minutes. Add the garlic and scallions and cook 1 minute more. Add the mushrooms and cook for 2 to 3 minutes more. Add the snow peas, baby corn and bell pepper and continue cooking until all the vegetables are crisp-tender, about 2 minutes. Return the beef to the skillet and toss to combine.

STIR FRY BEEF WITH NECTARINES

Stir Fry Beef With Nectarines image

Make and share this Stir Fry Beef With Nectarines recipe from Food.com.

Provided by ballarat

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

500 g beef, strips
3 tablespoons plain flour
white pepper
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon warm water
2 onions, sliced
2 garlic cloves, minced
1 tablespoon vegetable oil
1/8 teaspoon cayenne pepper (to taste)
2 nectarines, sliced

Steps:

Season beef strips with ground pepper and dredge lightly in flour
Combine soy sauce warm water and honey in small bowl.
Stir fry onion in oil until transparent, minced garlic and beef strips; Saute until browned.
Add sliced nectarines and soy sauce honey mixture; add cayenne pepper.
Stir fry 2 minutes more until nectarines are heated through.

VEGETABLE BEEF STIR-FRY

Vegetable Beef Stir-Fry image

"My husband, Jerry, has been making this stir-fry for many years," explains Mary Loeffler of Imperial, Pennsylvania. "It was an old Chinese recipe, but folks who don't normally like Chinese food always give this yummy main dish rave reviews."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 teaspoon cornstarch
2 tablespoons reduced-sodium soy sauce
1 teaspoon minced fresh gingerroot
1/2 teaspoon sugar
1/4 teaspoon pepper
1 beef top sirloin steak (1 pound), cut into thin strips
SAUCE:
1 teaspoon cornstarch
1/2 cup reduced-sodium chicken broth
2 tablespoons ketchup
1 tablespoon reduced-sodium soy sauce
2 teaspoons sesame oil
2 teaspoons canola oil, divided
1 medium sweet onion, cut into chunks
1 medium green pepper, cut into chunks
3 plum tomatoes, cut into chunks

Steps:

In a large bowl, combine the first five ingredients; add beef and toss to coat. Refrigerate for 15 minutes. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside., In a large nonstick skillet or wok coated with cooking spray, stir-fry the beef mixture in 1 teaspoon canola oil until no longer pink. Remove and keep warm. Stir-fry the onion in remaining canola oil for 2 minutes. Add green pepper; stir-fry for 2 minutes. Add tomatoes; stir-fry 1 minute longer., Return beef to the pan. Stir sauce; add to beef and vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 240 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 673mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

Tips:

Choose the right cut of beef: Flank steak, skirt steak, or hanger steak are all good options for stir-fries, as they are tender and flavorful.
Slice the beef thinly against the grain: This will help it cook quickly and evenly.
Marinate the beef: Marinating the beef in a mixture of soy sauce, rice wine, and spices will help to tenderize it and add flavor.
Use a hot wok or skillet: A hot wok or skillet will help to sear the beef and prevent it from sticking.
Cook the beef in batches: Don't overcrowd the wok or skillet, or the beef will not cook evenly.
Add the vegetables last: Vegetables cook quickly, so add them to the wok or skillet last.
Stir-fry the vegetables until they are tender-crisp: Do not overcook the vegetables, or they will become mushy.
Serve the stir-fry immediately: Stir-fries are best served hot and fresh.

Conclusion:

Stir-fry beef with nectarines is a quick and easy weeknight meal that is packed with flavor. The beef is tender and juicy, the nectarines are sweet and tangy, and the vegetables are crisp and colorful. This dish is sure to please everyone at the table.