Best 3 Stir Fried Thai Noodles Pad Thai Recipes
**Savor the Authentic Flavors of Thailand: A Culinary Journey through Pad Thai, Drunken Noodles, and Glass Noodles Stir-Fry**
Embark on a tantalizing culinary adventure with a trio of beloved Thai noodle dishes: Pad Thai, Drunken Noodles, and Glass Noodles Stir-Fry. Each recipe promises a unique explosion of flavors, taking you on a journey through the vibrant streets of Thailand.
**Pad Thai:** A harmonious blend of sweet, sour, and savory flavors, Pad Thai is known for its flat rice noodles stir-fried with eggs, tofu, and a medley of fresh vegetables. The signature peanut sauce adds a creamy richness, while the tangy tamarind and fish sauce create a perfect balance.
**Drunken Noodles:** Drunken Noodles, or Pad Kee Mao, lives up to its name with a fiery kick. Flat rice noodles are tossed with a symphony of vegetables, including bell peppers, chili peppers, and basil, all coated in a flavorful sauce made with soy sauce, oyster sauce, and a touch of chili paste.
**Glass Noodles Stir-Fry:** Experience a lighter yet equally delectable dish with Glass Noodles Stir-Fry. Thin, translucent glass noodles are stir-fried with a variety of colorful vegetables, such as carrots, bell peppers, and broccoli, in a flavorful sauce made with soy sauce, oyster sauce, and a hint of sesame oil.
These recipes are not just a collection of ingredients; they are a culinary journey waiting to be discovered. With easy-to-follow instructions and detailed ingredient lists, you'll be able to recreate these authentic Thai dishes in the comfort of your own kitchen.
PAD THAI (THAI STIR-FRIED NOODLES)
A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. If using fresh noodles, instead of dried, they will cook in less than 1 minute.
Provided by Ducky
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Boil noodles until just soft (do not overcook).
- Drain water and place noodles in separate bowl.
- Meanwhile, heat 3 Tbsp oil in wok on high heat.
- Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked.
- Move mixture to 1/2 of wok and add eggs on empty 1/2 of wok.
- Cook eggs.
- Mix eggs and chicken.
- Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together.
- Stir in bean sprouts, green onion and peanuts.
- Garnish with fresh cilantro and a quick squeeze of lime juice.
- Serve immediately, with Pad Thai sauce, as desired.
STIR-FRIED THAI NOODLES: PAD THAI
Steps:
- Soak the dried rice noodles in cool or lukewarm water for 30 minutes, or until they're limp but still firm to the touch; later cooking in the wok will soften them more. Drain the noodles thoroughly in a colander and set aside while preparing the other ingredients.
- In a small bowl, mix the fish sauce, tamarind juice, and sugar; stir well to melt the sugar. Taste and adjust flavors to the desired combination of salty, sour, and sweet.
- Heat a wok over medium-high heat until it is smoking hot. Add 1 tablespoon of the oil and quickly stir-fry the shrimp until they turn pink and are almost cooked through; 1 to 2 minutes. Remove the shrimp to a plate and cover to keep warm.
- Add the remaining oil to the wok and toss in the garlic, shallots, and chile; stir-fry for 30 seconds. Push the garlic and shallots to 1 side of the wok and pour the egg into the center. Scramble the egg lightly until set, breaking it up into pieces with a spatula. Add the drained noodles to the wok, stirring and tossing quickly with 2 spatulas to separate the strands. Pour in the fish sauce mixture, tossing well to coat the noodles and keep them from sticking (if the noodles are still too firm, drizzle with 1 to 2 tablespoons of water to help them cook.)
- When the noodles are in good shape, toss in 1/2 of the bean sprouts and peanuts; save the remaining for garnish. Continue to stir-fry, to combine. Return the shrimp to the wok and toss the pad thai together to warm everything through. Serve the pad thai on a platter, pile the remaining bean sprouts and peanuts on 1 side of the dish and garnish with the lime wedges and cilantro. Squeeze lime juice over each portion before eating.
THAI STIR-FRIED NOODLES (PAD SEE EW)
Chicken, broccoli, and rice noodles are cooked in a sweet soy sauce in this quick and easy Thai noodle dish that's ready in just 20 minutes.
Provided by Nina
Time 20m
Yield 3
Number Of Ingredients 12
Steps:
- Place rice noodles in a large bowl and cover with boiling water. Soak until tender, 4 to 8 minutes. Rinse thoroughly with water and leave in a colander to drain.
- Combine oyster sauce, water, dark and regular soy sauce, vinegar, and sugar in a small bowl.
- Place a wok over high heat; add oil and mince garlic straight into the wok. Heat until oil is hot and garlic is starting to turn golden, about 1 minute. Add chicken and broccoli; stir-fry for 1 minute. Move chicken and broccoli to one side. Crack egg into the skillet and scramble it, about 1 minute.
- Add noodles and sauce; fold gently to combine, until sauce evenly coats the noodles and caramelizes a bit, and chicken is cooked through, 1 to 2 minutes.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 52.7 g, Cholesterol 91.1 mg, Fat 14.6 g, Fiber 1.7 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 1035.2 mg, Sugar 3.5 g
Tips:
- Use wide rice noodles: These noodles are flat and chewy, and they hold the sauce well.
- Soak the noodles before cooking: This will help them to soften and cook evenly.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the noodles from sticking.
- Cook the noodles in batches: This will help to prevent them from clumping together.
- Use a high heat: This will help to create a nice sear on the noodles.
- Add the sauce and vegetables gradually: This will help to prevent the noodles from becoming soggy.
- Garnish with fresh herbs and lime wedges: This will add a pop of flavor and color to the dish.
Conclusion:
Pad Thai is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and authentic Pad Thai that will impress your friends and family. So next time you're looking for a quick and easy meal, give Pad Thai a try!
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