Best 2 Stir Fried Sweet And Sour Shrimp Recipes

**A Culinary Symphony of Sweet and Sour: Explore a World of Flavors with Stir-Fried Sweet and Sour Shrimp**

Indulge in a tantalizing culinary journey with our comprehensive guide to stir-fried sweet and sour shrimp. This delectable dish, a harmonious blend of sweet, tangy, and savory flavors, is a beloved classic in many cuisines worldwide. Discover the secrets behind creating this irresistible dish with our curated collection of recipes. From traditional Chinese variations to modern fusion interpretations, our recipes cater to diverse tastes and preferences. Embark on a flavor-filled adventure as we unveil the art of stir-frying succulent shrimp, enveloped in a vibrant sauce that dances on your palate. Prepare to delight your senses with this iconic dish, perfect for weeknight dinners, special occasions, or satisfying your cravings for something extraordinary.

Check out the recipes below so you can choose the best recipe for yourself!

STIR-FRIED SWEET-AND-SOUR SHRIMP

Stir-Fried Sweet-and-Sour Shrimp image

Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 11

Ingredients

1 pound peeled, deveined large shrimp
Kosher salt and freshly ground pepper
3 tablespoons vegetable oil
1 small bell pepper, ribs and seeds removed, cut into thin slices (1 1/4 cups)
1 tablespoon minced garlic (from 2 to 3 cloves)
1 tablespoon minced fresh ginger (from a 1-inch piece)
1 cup peeled, chopped fresh pineapple
3 scallions, cut into 1-inch pieces (1 cup)
2/3 cup apricot jam or orange marmalade
3 tablespoons distilled white vinegar, plus more for serving
Cooked white rice, for serving

Steps:

Season shrimp with salt and pepper. Heat a large, heavy skillet (preferably cast iron) over high; swirl in 2 tablespoons oil. Add shrimp and cook, stirring occasionally, until opaque, 1 to 2 minutes; transfer to a plate. Add remaining 1 tablespoon oil and bell pepper to skillet; cook, stirring, until pepper has softened, about 3 minutes. Add garlic, ginger, pineapple, and scallions; cook 1 minute.
Stir jam and vinegar into skillet; bring to a boil and cook until reduced and syrupy, about 1 minute. Return shrimp to pan and toss until coated and heated through, about 1 minute. Season to taste; serve over rice, sprinkled with more vinegar and pepper.

SWEET AND SOUR STIR-FRIED SHRIMP

Sweet and Sour Stir-Fried Shrimp image

Another one from Diabetes Forecast. Serving size 1 cup; Carbohydrate Exchanges 2; Very Lean Meat Exchanges 2; Fat Exchanges 0.5

Provided by TXOLDHAM

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup pineapple juice
2 tablespoons red wine vinegar
2 tablespoons sugar or 2 teaspoons Splenda sugar substitute
1 teaspoon light soy sauce
1 teaspoon fresh ginger, grated
2 garlic cloves, minced
2 teaspoons arrowroot
1 lb large shrimp, peeled and deveined
3 tablespoons flour (just enough to very lightly coat the shrimp)
3 teaspoons canola oil, divided
1 medium red pepper, cored and thinly sliced
1 medium green pepper, cored and thinly sliced
1/2 large red onion, thinly sliced
1/2 cup pineapple chunk

Steps:

Combine the sauce ingredients and set aside.
Coat the shrimp very lightly with flour and shake off excess.
Heat 2 teaspoons of the oil in a large wok, set over medium-high heat. Saute the shrimp in batches until golden brown on both sides, about 3 minutes.
Remove the shrimp from the wok. Add the remaining oil and the peppers and onions and stir-fry for about 5 minutes. Add the pineapple chunks and sauce. Cook until the sauce thickens, about 1 minute.
Add the shrimp, warm and serve.

Nutrition Facts : Calories 255.7, Fat 5.6, SaturatedFat 0.7, Cholesterol 172.8, Sodium 255.7, Carbohydrate 26.3, Fiber 1.9, Sugar 15.7, Protein 24.9

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that you don't miss anything.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh shrimp, vegetables, and herbs.
Don't Overcook the Shrimp: Shrimp cooks very quickly, so it's important to not overcook it. Otherwise, it will become tough and rubbery.
Use a Wok or Large Skillet: A wok or large skillet will help you get a nice even sear on the shrimp and vegetables.
Make Sure Your Sauce is Thick Enough: The sauce should be thick enough to coat the shrimp and vegetables, but not so thick that it's gloppy.
Serve Immediately: Sweet and sour shrimp is best served immediately after it's cooked. This will ensure that the shrimp is still crispy and the sauce is still hot.

Conclusion:

Sweet and sour shrimp is a classic dish that is sure to please everyone at your table. It's easy to make and can be tailored to your own personal preferences. Whether you like your shrimp sweet, sour, or somewhere in between, this recipe has you covered. So next time you're looking for a quick and easy weeknight meal, give sweet and sour shrimp a try.