Best 2 Stir Fried Rice Stick Noodles With Bok Choy And Cherry Tomatoes Recipes
Take a delightful culinary journey with our stir-fried rice stick noodles, an exquisite dish that tantalizes the taste buds with its vibrant flavors and textures. This delectable meal combines the chewy goodness of rice stick noodles with the crisp tenderness of bok choy and the sweet burst of cherry tomatoes. Infused with the umami-rich flavors of soy sauce, oyster sauce, and sesame oil, this dish offers a harmonious balance of salty, sweet, and savory notes. As you savor each bite, the aromatic blend of ginger, garlic, and scallions adds depth and complexity to the flavor profile. We present two enticing variations of this recipe – one featuring succulent shrimp for a seafood extravaganza and the other showcasing tender chicken for a protein-packed delight. Embark on a culinary adventure with our stir-fried rice stick noodles and indulge in a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
STIR FRIED BOK CHOY
Quick, easy, and tasty!
Provided by artsychic517
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
- Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 11.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 3.3 g, Sodium 98.7 mg, Sugar 4.6 g
SHRIMP STIR FRY WITH BOK CHOY, DICED TOMATOES, AND RICE NOODLES
A flavorful quick and easy dinner, perfect for busy days. Be sure to use fresh ginger and garlic for maximum flavor.
Provided by Deb C
Categories Trusted Brands: Recipes and Tips Hunt's
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm.
- Mix soy sauce, water, rice wine, brown sugar, grated ginger, and cornstarch together in a mixing bowl.
- Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through, 3 to 4 minutes.
- Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken, 2 to 3 minutes.
- Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 80.9 g, Cholesterol 172.6 mg, Fat 5 g, Fiber 3.7 g, Protein 26.2 g, SaturatedFat 0.9 g, Sodium 3110.5 mg, Sugar 23.5 g
Tips:
- Use day-old rice stick noodles. This will help prevent them from becoming too sticky when stir-fried.
- Soak the rice stick noodles in hot water for 10 minutes before stir-frying. This will help soften them and make them more pliable.
- Use a well-seasoned wok or large skillet. This will help prevent the noodles from sticking.
- Stir-fry the noodles over high heat. This will help them cook evenly and quickly.
- Add the vegetables and sauce ingredients in stages. This will help prevent the noodles from becoming overcooked.
- Serve the stir-fried rice stick noodles immediately. This will ensure that they are at their best.
Conclusion:
Stir-fried rice stick noodles with bok choy and cherry tomatoes is a quick and easy weeknight meal that is packed with flavor. The noodles are soft and chewy, the vegetables are crisp and tender, and the sauce is savory and slightly sweet. This dish is sure to please everyone at the table.
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