Best 2 Stir Fried Mixed Peppers Mushrooms Recipes

**Stir-Fried Mixed Peppers and Mushrooms: A Colorful and Flavorful Dish**

Indulge in the vibrant flavors and textures of stir-fried mixed peppers and mushrooms, a delectable dish that celebrates the goodness of fresh produce. This symphony of colors and tastes combines the sweetness of bell peppers, the earthy notes of mushrooms, and the aromatic touch of garlic and ginger. Prepared with a simple yet flavorful sauce, this dish is a delightful balance of sweet, savory, and umami flavors. Whether you're a vegetarian seeking a hearty meal or a meat-lover looking for a healthy side dish, stir-fried mixed peppers and mushrooms cater to all palates. With variations ranging from classic recipes to those incorporating unique ingredients like black bean sauce or oyster sauce, this versatile dish offers endless possibilities for culinary exploration. Get ready to tantalize your taste buds with this vibrant and satisfying stir-fry experience!

Check out the recipes below so you can choose the best recipe for yourself!

STIR FRIED MIXED PEPPERS & MUSHROOMS

Stir Fried Mixed Peppers & Mushrooms image

I looked through 15 pages of Pepper recipes and could not find one even close so will post one. I do this recipe for a Sunday brunch or as a side dish for BBQ's. It is very colorful and tasty. Be sure not to cook the peppers too long, you only want to heat them through so they are still crisp. I often use left over oven fries and then leave out the mushrooms.

Provided by Bergy

Categories Peppers

Time 24m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sweet green pepper, seeded,membranes removed and cut in thin strips
1 cup sweet red pepper, prepared the same ad the green pepper
1 cup yellow sweet peppers or 1 cup orange bell pepper, prepared the same as the green peppers
3 jalapeno peppers, seeded,membranes removed and finely chopped (optional)
3 cloves garlic, chopped
1 1/2 cups mushrooms, cleaned & sliced
salt & pepper
1 tablespoon vegetable oil

Steps:

Heat veggie oil in a skillet and add the garlic until it is light brown.
Add mushrooms, stir fry 2 minutes.
Add all your peppers and stir fry for not more than 6 minutes.

MUSHROOM STIR-FRY

Mushroom Stir-Fry image

Who needs meat when you can make this stir-fry using a medley of mushrooms? Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike! The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles.

Provided by France C

Categories World Cuisine Recipes Asian

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 teaspoons honey
2 teaspoons cornstarch
1 teaspoon Sriracha sauce
6 green onions
2 tablespoons peanut oil
2 stalks celery, thinly sliced diagonally
1 medium onion, cut into 1/2-inch wedges
¾ pound shiitake mushrooms, trimmed and cut into 1/4-inch slices
¼ pound beech mushrooms, trimmed
¼ pound enoki mushrooms, trimmed
2 cloves garlic, minced
1 teaspoon freshly grated ginger

Steps:

Whisk together soy sauce, rice wine vinegar, sesame oil, honey, cornstarch and Sriracha in a small bowl; set aside.
Cut green onions into 2-inch pieces, keeping white and green parts separated.
Heat peanut oil in a large wok over high heat. Add celery and onion wedges and stir-fry, stirring constantly, 3 to 4 minutes. Add shiitake mushrooms, beech mushrooms, and white parts from green onions, stirring constantly for 3 to 4 minutes. Mix in enoki mushrooms, green parts from green onions, garlic, and ginger, and stir-fry for 2 more minutes.
Move vegetables to one side of the wok. Whisk sauce ingredients to combine, then pour sauce into the wok. Stir into vegetables and cook until sauce thickens, about 1 minute. Remove from heat and serve immediately.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 18.5 g, Fat 10.5 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 775.5 mg, Sugar 6.8 g

Tips:

Choose the right peppers: Different types of peppers have different flavors and heat levels. For a colorful and flavorful stir-fry, use a mix of bell peppers, such as red, orange, and yellow. If you prefer a spicy stir-fry, add some chili peppers or serrano peppers.
Slice the peppers and mushrooms evenly: This will help them cook evenly and prevent some pieces from becoming overcooked while others remain undercooked.
Use a large skillet or wok: This will give the peppers and mushrooms plenty of room to cook without overcrowding. Overcrowding can prevent them from cooking evenly and can also make the stir-fry mushy.
Cook the peppers and mushrooms over high heat: This will help them retain their鮮豔 color and crisp texture.
Season the stir-fry to taste: Add soy sauce, oyster sauce, or other seasonings to taste. You can also add a pinch of sugar to balance out the flavors.
Serve the stir-fry over rice or noodles: This will make a complete and satisfying meal.

Conclusion:

This stir-fried mixed peppers and mushrooms recipe is a quick and easy way to enjoy a healthy and delicious meal. With its vibrant colors and flavors, this dish is sure to please everyone at the table. So next time you're looking for a healthy and flavorful side dish or main course, give this recipe a try. You won't be disappointed!