Best 4 Stir And Bake Apple Cake Recipes
Indulge in the classic charm of an apple cake, a timeless dessert that combines the comforting flavors of apples, warm spices, and a tender cake base. This versatile treat can be enjoyed as a cozy breakfast, a sweet afternoon snack, or a delightful ending to a hearty meal. With its ease of preparation and customizable variations, the apple cake offers a delightful experience for bakers of all skill levels. Dive into a culinary journey as we explore three enticing apple cake recipes that cater to different dietary preferences and taste sensations.
From the classic Apple Cake with its buttery streusel topping to the moist and flavorful Gluten-Free Apple Cake, and the healthy and refined sugar-free Apple Cake, each recipe promises a unique taste sensation. These recipes are crafted with wholesome ingredients, ensuring a delightful and guilt-free indulgence. Whether you're looking for a traditional treat, a healthier alternative, or a gluten-free option, these apple cake recipes have something for everyone. So gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the enticing aroma of freshly baked apple cake.
HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
STIR AND BAKE APPLE CAKE
Make and share this Stir and Bake Apple Cake recipe from Food.com.
Provided by Broke Guy
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix the eggs, sugar, cinnamon and vegetable oil.
- Peel and slice the apples and add to mixture in bowl stirring to coat all of the apples with the mixture.
- Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
- Pour mixture into a greased one 9"x13" pan or two 9″ round pans.
- Bake for approximately 55 minutes.
STELLA'S STELLAR APPLE SPICE CAKE
Steps:
- Place the dates in a bowl and toss them with 2 tablespoons of the flour until lightly coated (this will prevent them from sinking in the cake batter during baking). Heat the oven to 350 degrees F. Beat the eggs and sugar in a mixer fitted with a whisk attachment (or using a hand mixer) until fluffy. With the mixer running, slowly pour in the oil. One by one, mixing well after each addition, add the remaining flour, salt, baking soda, cinnamon, cloves, allspice, and vanilla. Mix in the apples and nuts, then stir in the dates by hand, distributing them evenly in the batter. Pour into the prepared pans and bake about 35 minutes, until springy and dry in the center. Let cool in the pan on a wire rack, then turn out. To make the glaze, stir the maple syrup and sugar together in a bowl. Glaze the cooled cakes by spooning it around the tops of the cakes and letting it drip down the sides.
DRIED APPLE STACK CAKE
This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. Apple butter serves as the icing. It tastes fabulous!
Provided by sal
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
- In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
- Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
Nutrition Facts : Calories 486.4 calories, Carbohydrate 65.9 g, Cholesterol 66.8 mg, Fat 23.4 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 10.1 g, Sodium 378.3 mg, Sugar 47.8 g
Tips:
1. Use a quality baking apple: Look for firm, tart apples, such as Granny Smith or Honeycrisp. These will hold their shape and provide a nice contrast to the sweet filling. 2. Don't overmix the batter: Stir just until the ingredients are combined. Overmixing will result in a tough cake. 3. Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 1 hour. If you insert the toothpick too early, it may come out wet even if the cake is not done. 4. Let the cake cool completely before serving: This will help the flavors to develop and the cake to set.
Conclusion:
This easy stir-and-bake apple cake is the perfect dessert for any occasion. It's simple to make, uses pantry staples, and is always a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat.
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