Best 4 Stilton Mushrooms Easy Microwave Fix Recipes
Indulge in a delectable culinary journey with our exquisite Stilton mushrooms, a symphony of flavors that will tantalize your taste buds. Prepared with just a handful of ingredients, this dish is a testament to the power of simplicity, allowing the natural umami of the mushrooms and the rich, creamy texture of Stilton cheese to shine through. Whether you're a seasoned chef or a novice cook, our microwave-friendly recipe guarantees a hassle-free and rewarding cooking experience.
Within this article, you'll find a collection of enticing recipes that showcase the versatility of Stilton mushrooms. From the classic combination of mushrooms and cheese to innovative twists that incorporate herbs, spices, and even a touch of brandy, these recipes cater to a wide range of palates. Discover how to elevate your next appetizer platter with Stilton and bacon-stuffed mushrooms or impress your dinner guests with a creamy Stilton mushroom pasta. And for those seeking a vegetarian delight, our roasted Stilton mushrooms with thyme offer a symphony of earthy flavors.
STILTON MUSHROOMS (EASY MICROWAVE FIX)
This is recipe #3 from *Microwave Cooking* by Lorna Rhodes & gets high marks from me because I love the primary ingredients & due to its versatility. It would make a great finger-food appy, starter course or tasty side when served w/beef or chicken. *Enjoy* !
Provided by twissis
Categories Cheese
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Carefully remove the stalks from the mushrooms & chop finely. Wipe the caps w/damp kitchen paper.
- Place half the butter in a bowl & microwave on HIGH for 1 minute. Then add the mushroom stalks + shallots & cook on HIGH for 2 minutes. Cool for 5 minutes.
- Crumble in the cheese. Then add breadcrumbs & salt + pepper to taste & mix well. Divide mixture among the mushroom caps.
- Place the remaining butter in a lrg shallow dish & microwave on HIGH for 1 minute. Place the stuffed mushrooms in the dish, cook for 2 minutes & serve immediately.
Nutrition Facts : Calories 288.6, Fat 24.1, SaturatedFat 15.3, Cholesterol 62.4, Sodium 731.1, Carbohydrate 8.1, Fiber 0.3, Sugar 0.7, Protein 10.5
STILTON AND GARLIC MUSHROOMS
Mushrooms in a creamy stilton and garlic sauce.
Provided by coby-rocks
Time 45m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the oven to 190c/gas 5.
- Fry mushrooms and garlic in the butter, stirring until beginning to soften.
- Gradually add the cream and boil gently for 2-4 mins until starting to thicken.
- Season with salt & pepper to taste, and divide the mixture between two individually sized ovenproof dishes.
- Crumble stilton over the top of each dish, and place in the oven for approx 10-15 mins until the stillton is melted and bubbling.
- Serve with chunks of crusty bread.
SAUTEED MUSHROOMS WITH MELTED STILTON
Steps:
- Preheat oven to 425°F.
- Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
- In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté mushrooms, stirring, until golden, about 2 minutes. Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes. Mushroom mixture may be made 1 day ahead and chilled, covered.
- Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
- Serve mushrooms with bread for sopping up sauce.
STILTON MUSHROOMS
Make and share this Stilton Mushrooms recipe from Food.com.
Provided by wizkid
Categories Cheese
Time 22m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- smear the olive oil around the outside of the mushrooms.
- Divide the cheese equally between each mushroom and place in the middle.
- Bake in a medium oven for approximately 20 minutes.
Nutrition Facts : Calories 90.1, Fat 7.3, SaturatedFat 4.1, Cholesterol 15.9, Sodium 297.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 5.3
Tips:
- Choose fresh, firm mushrooms for the best flavor and texture.
- If you don't have Stilton cheese, you can substitute another type of blue cheese, such as Roquefort or Gorgonzola.
- For a vegetarian version of this dish, omit the bacon.
- Serve the mushrooms immediately, while they are still hot and bubbly.
Conclusion:
Stilton mushrooms are a quick and easy appetizer or side dish that is perfect for any occasion. They are packed with flavor and can be easily customized to your liking. Whether you are a fan of blue cheese or not, you are sure to enjoy this delicious dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
