Best 3 Sticky Toffee Pudding Cake Recipes
**A Culinary Journey into Sticky Toffee Pudding Cake: Embracing Tradition and Indulgence**
Indulge in the irresistible fusion of flavors with our comprehensive guide to sticky toffee pudding cake. This delectable dessert seamlessly blends the warmth of a classic sticky toffee pudding with the comforting texture of a moist cake. Our curated collection of recipes caters to diverse preferences, offering variations that range from traditional to contemporary twists. Embark on a culinary adventure as we explore the nuances of this beloved dessert, unraveling the secrets behind its gooey toffee sauce and the perfect balance of sweetness and richness. Whether you're a seasoned baker or a novice cook, our detailed instructions and helpful tips will guide you towards creating an unforgettable sticky toffee pudding cake that will tantalize taste buds and leave you craving for more.
STICKY TOFFEE PUDDING CAKE
This version is rich with dates. A pudding cake with caramel sauce served over the top.
Provided by Maree
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
- Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
- Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
- Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce.
- To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 69.7 g, Cholesterol 82.9 mg, Fat 16.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 476.8 mg, Sugar 54.6 g
STICKY TOFFEE PUDDING CAKE
Provided by Nancy Fuller
Categories dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with a nonstick cooking spray.
- Put the dates in a medium bowl, pour the boiling water over them and let sit 10 minutes.
- In a large bowl, beat the granulated sugar, butter and eggs. Add the vanilla. In a medium bowl, combine the flour, baking powder, baking soda and salt and mix. Add the dry ingredients to the wet and gently mix. Add the dates with their liquid and mix. Use a light hand; don't overbeat or the cake will be tough.
- Add the batter to the prepared pan and bake for 45 minutes to an hour, making sure to check after 45 minutes to make sure the cake does not get too dry. Let cool for 15 minutes, then unmold the cake and cool on a rack until slightly warm.
- For the pudding: In a medium pot, combine the brown sugar, butter, cream, vanilla and salt. Bring to a boil and then simmer, stirring constantly, until thickened, about 10 minutes.
- Place the cake on a platter, pour the pudding over and garnish with the crushed toffee bar.
WARM GINGERBREAD CAKE WITH CARAMEL SAUCE (STICKY TOFFEE PUDDING)
Steps:
- Follow above
Tips:
- Use a deep baking dish to prevent the cake batter from overflowing.
- To ensure the cake is cooked through, insert a skewer into the center. If it comes out clean, the cake is done.
- Allow the cake to cool completely before inverting it onto a serving plate. This will prevent the cake from breaking.
- Reheat the toffee sauce before serving. This will make it smooth and pourable.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Sticky toffee pudding cake is a delicious and decadent dessert that is perfect for any occasion. With its moist cake, gooey toffee sauce, and crunchy pecans, this cake is sure to be a hit with everyone who tries it. Follow these tips and you'll be able to make a perfect sticky toffee pudding cake every time.
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