Best 4 Sticky Cinnamon Sugar Monkey Bread Recipes
Indulge in the delightful aroma of freshly baked Sticky Cinnamon Sugar Monkey Bread, a delectable treat that combines sweet, gooey cinnamon filling with soft, fluffy biscuit pieces. This irresistible pull-apart bread is a perfect addition to your brunch, dessert, or snack repertoire. With just a few simple ingredients and minimal effort, you can create this crowd-pleasing dish that's sure to be a hit at any gathering.
This recipe collection features three variations of Sticky Cinnamon Sugar Monkey Bread, each offering its unique twist on this classic recipe. The Classic Sticky Cinnamon Sugar Monkey Bread is a timeless favorite, featuring a generous coating of cinnamon sugar and a drizzle of sweet glaze. The Caramel Pecan Sticky Cinnamon Sugar Monkey Bread adds a layer of rich caramel sauce and crunchy pecans for an extra indulgent treat. For those who prefer a fruity twist, the Blueberry Lemon Sticky Cinnamon Sugar Monkey Bread incorporates juicy blueberries and a hint of lemon zest for a refreshing flavor combination.
These recipes are beginner-friendly, with step-by-step instructions and detailed ingredient lists to guide you through the process. Whether you're a seasoned baker or just starting in the kitchen, you'll find everything you need to create this delicious treat. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
CINNAMON-SUGAR MONKEY BREAD
For ten minutes work, this recipe delivers a decadent payoff-- a crispy, sweet buttery crust with gooey pockets of caramel. It takes refrigerator biscuits to the next level.
Provided by Food Network Kitchen
Time 55m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat.
- Cut the biscuits into quarters. Combine the sugar and cinnamon in a large bowl and stir together.
- Working in batches, toss the biscuits in the melted butter, roll them in the sugar mixture to lightly coat and add them to the Bundt pan.
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
STICKY CINNAMON-SUGAR MONKEY BREAD
You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. - Diana Kunselman, Rimersburg, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Cut dough into 1-inch pieces; place in a greased 13x9-in. baking dish. In a large saucepan, combine remaining ingredients; bring to a boil. Cook and stir 1 minute; remove from heat. Pour over dough pieces., Cover loosely with parchment or nonstick foil; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake, uncovered, until golden brown, 20-25 minutes. Immediately invert onto a serving plate.
Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 339mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
CINNAMON-SUGAR MONKEY BREAD
Yummy monkey bread for Christmas breakfast.
Provided by Madison
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h55m
Yield 14
Number Of Ingredients 11
Steps:
- Combine warm water, brown sugar, and yeast in a large mixing bowl and let rest until frothy, about 10 minutes. Add 1/2 cup oil and stir. Set aside.
- Sift flour and salt together in a bowl.
- Mix flour mixture into the yeast mixture and knead until dough forms a sticky ball. Coat the inside of another bowl with oil; transfer dough to the oiled bowl and turn to coat. Cover the bowl and let dough rest in a warm place until doubled in size, about 1 hour.
- Meanwhile, mix white sugar and cinnamon together in a bowl.
- Preheat the oven to 350 degrees F (175 degrees C). Oil a fluted tube pan (such as Bundt®).
- Punch down risen dough and roll into 1-inch balls. Roll balls in cinnamon-sugar mixture and arrange a layer in the prepared tube pan. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar.
- Bake in the preheated oven until puffed up, about 25 minutes.
- Meanwhile, mix confectioners' sugar and milk together in a bowl. Drizzle glaze generously over the warm monkey bread.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 65.7 g, Fat 9.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 254 mg, Sugar 30.8 g
CINNAMON MONKEY BREAD
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. -Lisa Combs, Greenville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients for optimal flavor and texture.
- Ensure your yeast is active and alive before using it.
- Proof the yeast in warm milk or water with a little sugar to activate it.
- Knead the dough until it's smooth and elastic to develop the gluten and create a strong structure.
- Let the dough rise in a warm place until it's doubled in size to allow the yeast to grow and produce gases.
- Punch down the dough before shaping it to release any trapped gases.
- Shape the dough into balls or your desired shape before coating them in cinnamon sugar.
- Bake the monkey bread in a preheated oven until golden brown and cooked through.
- Serve the monkey bread warm with additional cinnamon sugar or glaze for an indulgent treat.
Conclusion:
In conclusion, creating a delicious and tempting sticky cinnamon sugar monkey bread is a delightful baking project that combines sweet dough, cinnamon sugar, and a unique pull-apart presentation. With careful attention to ingredients, proper dough preparation, and precise baking, you can achieve a delectable monkey bread that is sure to impress your family and friends. Remember to use fresh ingredients, activate the yeast correctly, knead the dough thoroughly, and allow it to rise adequately. Coat the dough balls generously in cinnamon sugar before baking to achieve that irresistible sticky glaze. Serve the monkey bread warm for a truly indulgent experience. Whether you prefer a classic cinnamon sugar coating or a delectable glaze, this versatile recipe offers endless possibilities for customization, making it a perfect treat for any occasion. Enjoy the sweet aroma and delightful taste of this classic dessert that is guaranteed to bring joy to your kitchen and table.
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