Best 4 Sticky Chicken With Mango Salsa Recipes
Tantalize your taste buds with a culinary journey to the tropics with our delectable Sticky Chicken with Mango Salsa recipe. This dish offers an explosion of flavors, textures, and vibrant colors, making it a perfect choice for a summer feast or a delightful weeknight dinner. The succulent chicken, marinated in a blend of aromatic spices and tangy citrus, is grilled to perfection, resulting in a juicy and tender bite. The accompanying mango salsa bursts with freshness, combining sweet and tangy mangoes, zesty red onions, crisp cucumbers, and a hint of jalapeño heat. This vibrant salsa adds a refreshing contrast to the savory chicken, creating a harmonious balance of flavors. Get ready to embark on a taste adventure with our Sticky Chicken with Mango Salsa, where every bite promises an unforgettable culinary experience.
In addition to the main recipe, this article also includes a collection of complementary recipes that will elevate your meal to a delectable feast. Learn how to make fluffy and flavorful Coconut Rice, a perfect accompaniment to soak up the succulent flavors of the chicken and salsa. Enhance your meal with a side of crispy and tangy Pickled Red Onions, adding a pop of color and acidity to balance the richness of the dish. And for a refreshing and light finish, try the Tropical Fruit Salad with Lime Dressing, bursting with a medley of sweet and tangy fruits, complemented by a zesty lime dressing. With these carefully curated recipes, you'll have a complete and satisfying meal that will leave your taste buds dancing with delight.
CHICKEN WITH MANGO SALSA
In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken entree. You can grill the chicken, if you like.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and zest. Cover and refrigerate for 2-3 hours. , Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Serve with salsa.
Nutrition Facts : Calories 285 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 384mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
CHICKEN WITH MANGO SALSA
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 servings, 1 Chicken Breast and 1/2 cup Salsa each
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Brush both sides of chicken breast with olive oil. Sprinkle Mrs. Dash® Fiesta Lime Seasoning on both sides.
- 2. Bake chicken for 25 minutes or until chicken is cooked through.
- 3. While chicken is baking, dice the tomato, mango, and red onion. Combine with Mrs. Dash® Fiesta Lime and mix in a large bowl, cover and refrigerate.
- 4. Arrange chicken on serving plates topped with mango salsa.
BONELESS BREAST OF CHICKEN WITH MANGO SALSA
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- CHICKEN: Mix all ingredients except chicken in a bowl. Add chicken and marinate for about two hours. Cook in preheated 375 degrees F oven for 45 minutes. Top with Mango Salsa Sauce.
- MANGO SALSA: Combine all ingredients in a bowl and stir well. Let sit for half an hour before serving on top of chicken.
STICKY CHICKEN WITH MANGO AND TOMATO SALSA
From "The Weekly". This can be had for supper or as a packed lunch. Keep a cloth around to wipe off your sticky fingers. Serve this with a fresh green salad! ENJOY!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time P1DT25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove skin off the chicken legs.
- Discard.
- Halve through the joint.
- Cut several slashes in each piece.
- Mix together buttermilk, Dijon mustard and garlic with some seasoning.
- Add chicken.
- Cover.
- Marinate in the refrigerator for 4 hours or overnight.
- The next day when your ready to make this, pre-heat the oven to 200C or light the barbecue.
- Mix together the honey and grain mustard.
- Lift chicken out of the buttermilk mix.
- Wipe off and discard excess marinade.
- To cook in the oven, place the chicken on a baking tray.
- Cook for 10 minutes.
- Brush liberally with the honey-mustard mixture.
- Cook for 15 minutes until the chicken juices run clear.
- For the salsa, mix together the ingredients under salsa with the seasoning.
- Serve with chicken, either hot or cold.
- Enjoy!
Nutrition Facts : Calories 435.9, Fat 21.4, SaturatedFat 6.2, Cholesterol 141.5, Sodium 335.3, Carbohydrate 27.5, Fiber 2.1, Sugar 23.3, Protein 34
Tips:
- Use a high-quality honey: A good honey will have a rich flavor and help to create a delicious glaze for the chicken.
- Choose ripe mangoes: Ripe mangoes are sweeter and have a more intense flavor, which will make the salsa more delicious.
- Don't overcrowd the chicken in the pan: If you crowd the chicken, it will not cook evenly and will not get as crispy.
- Cook the chicken until it is cooked through: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Make the salsa just before serving: The salsa is best when it is fresh, so make it just before serving.
Conclusion:
This sticky chicken with mango salsa is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the mango salsa is sweet and refreshing. This dish is sure to be a hit with your family and friends.
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