Best 3 Sticky Chicken Naan Sandwich Recipes

**Indulge in a Culinary Journey with the Sticky Chicken Naan Sandwich: A Symphony of Flavors Awaits**

Prepare to tantalize your taste buds with the irresistible Sticky Chicken Naan Sandwich, a harmonious blend of sweet, savory, and aromatic flavors. This sandwich is a culinary masterpiece, featuring succulent chicken marinated in a delectable blend of yogurt, spices, and herbs, then grilled to perfection. Nestled between two pieces of soft and chewy naan bread, the sticky chicken is complemented by a symphony of toppings, including a refreshing cucumber-onion salad, a creamy and tangy yogurt sauce, and a sprinkling of fresh cilantro. Each bite promises an explosion of flavors that will leave you craving more. Additionally, this article provides a collection of complementary recipes to elevate your culinary experience. Embark on a culinary adventure with the Sticky Chicken Naan Sandwich and explore the diverse flavors it has to offer.

Check out the recipes below so you can choose the best recipe for yourself!

STICKY CHICKEN NAAN SANDWICH

Sticky Chicken Naan Sandwich image

This sandwich is incredible! We fell in love with the chicken marinade and can't wait to do some experimenting with it in other dishes as well. This yummy recipe is truly a delight for the senses... bravo.

Provided by Lori McLain

Categories Sandwiches

Time 10m

Number Of Ingredients 11

Ingredients

1 1/2 lb boneless chicken thighs, cut in 1" wide strips
1/4 c soy sauce
2 Tbsp honey
1/4 c sesame oil
1 Tbsp minced garlic
1 Tbsp rice wine vinegar
1/4 tsp ginger
1 pkg naan flatbreads (come two in a package)
1/4 c pepperoncini sandwich spread
1/4 c red pepper relish
1/2 c banana pepper rings, drained

Steps:

1. In a large resealable plastic bag, mix the marinade ingredients: soy sauce, honey, sesame oil, minced garlic, rice vinegar, ginger.
2. Place chicken thigh strips in bag of marinade. Seal and place in a flat pan in the fridge to marinate for 30-60 minutes.
3. Thread the chicken meat on pre-soaked wooden skewers or metal skewers. Grill over medium-high heat 9-10 minutes, until chicken is cooked through, turning about three times.
4. Heat naan slightly in the microwave or on the grill to soften slightly.
5. Cut each naan into 4 lengthwise pieces to fit sticky chicken strips.
6. Spread bottom pieces with a little pepperoncini spread, then pepper relish.
7. Top with sticky chicken removed from skewers, then pepper rings. Top with another naan strip.

NAAN CHICKEN SANDWICH

Naan Chicken Sandwich image

Make and share this Naan Chicken Sandwich recipe from Food.com.

Provided by Debbwl

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

naan bread, 2 large (or 4 small)
3 tablespoons mango chutney
3 tablespoons tomato paste
1 cup rotisserie-cooked chicken, diced (not cold)
1 cup romaine lettuce, diced
2 tablespoons olive oil

Steps:

Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.

SWEET & STICKY CHICKEN NOODLES

Sweet & sticky chicken noodles image

Turn your kids into cooking enthusiasts in no time, with this simple recipe for childen aged 5-9

Provided by Good Food team

Categories Dinner, Main course

Time 20m

Number Of Ingredients 8

Ingredients

1 skinless cooked chicken breast
3 spring onions
½ red pepper , stalk and seeds removed
1 tbsp soy sauce
1 tbsp sesame oil and/or 1 tbsp sesame seeds
2 tbsp runny honey
150g egg noodles
handful of coriander (optional)

Steps:

Pull the chicken into strips, then cut it into chunks small enough to pick up on a fork. Put in a large bowl.
Use your scissors to snip the hairy root ends off the spring onions and throw away. Snip the rest of the spring onion into pieces. Add to the chicken.
Use scissors or a small knife to cut the pepper into strips and then pieces. Like the chicken you want the pieces to be small enough to pick up.
Measure the soy sauce, sesame oil (or seeds) and honey into the bowl, mix together. Ask a grown-up helper to cook the noodles at the same time.
Tip the hot noodles into the bowl and mix everything together with a large spoon or pair of tongs.
Divide the noodles between 2 bowls and add some fresh coriander to each one, if you like it.

Nutrition Facts : Calories 500 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.81 milligram of sodium

Tips:

Use boneless, skinless chicken thighs for a more tender and flavorful sandwich.
For a crispier chicken, marinate it for at least 30 minutes before cooking.
Be sure to cook the chicken until it is cooked through, but not dry. This will help to keep the sandwich moist.
Use a variety of toppings for your sandwich, such as lettuce, tomato, onion, and cucumber. You can also add a sauce, such as a yogurt sauce or a tahini sauce.
Serve the sandwich warm, wrapped in parchment paper or foil.

Conclusion:

The sticky chicken naan sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its tender chicken, flavorful sauce, and crispy naan bread, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting sandwich to try, give the sticky chicken naan sandwich a try. You won't be disappointed!