Best 4 Sticky Bun Coffee Ring Recipes

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Indulge in the delectable delight of Sticky Bun Coffee Ring, a culinary masterpiece that tantalizes taste buds with its irresistible flavors and textures. This delectable treat is a perfect blend of soft, fluffy dough, gooey cinnamon filling, and a sweet glaze that ties it all together. A crown jewel of the pastry world, Sticky Bun Coffee Ring is a showstopper that will leave you craving more.

This comprehensive guide provides you with not just one, but two enticing recipes to craft your own Sticky Bun Coffee Ring. The Classic Sticky Bun Coffee Ring recipe adheres to tradition, offering a timeless taste that has won hearts for generations. Alternatively, the Vegan Sticky Bun Coffee Ring recipe caters to those with dietary restrictions or preferences, providing a delightful plant-based version that doesn't compromise on flavor. Both recipes are meticulously explained with step-by-step instructions, ensuring that bakers of all skill levels can achieve success. Additionally, the article offers valuable tips and tricks to elevate your Sticky Bun Coffee Ring and troubleshoot any potential challenges.

Here are our top 4 tried and tested recipes!

PULL-APART STICKY BUN RING



Pull-Apart Sticky Bun Ring image

Moist, sticky and filled with rich maple flavor, this treat tastes as delicious as it looks. The gooey cream cheese inside is sure to get mouths watering. -Doreen Wright-Laukaitis, Oxford, Massachusetts

Provided by Taste of Home

Time 50m

Yield 20 servings.

Number Of Ingredients 7

3/4 cup chopped pecans
1/2 cup butter, melted, divided
1/3 cup maple syrup
2 tubes (6 ounces each) refrigerated flaky buttermilk biscuits
1/2 cup sugar
1 teaspoon ground cinnamon
1 package (8 ounces) cream cheese

Steps:

  • Sprinkle pecans into a greased 10-in. fluted tube pan. In a small bowl, combine 2 tablespoons butter and maple syrup; pour over pecans. Set aside., Separate biscuits; split each in half horizontally. Place remaining butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon., Cut cream cheese into 20 cubes; roll in sugar mixture. Place one cube in the center of each piece of dough. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter, then sugar mixture., Arrange biscuits in prepared pan, sugar side up. Pour remaining butter over top; sprinkle with remaining sugar mixture. Bake at 375° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 185 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 212mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.

STICKY BUN BREAKFAST RING



Sticky Bun Breakfast Ring image

The easiest Sticky Buns I've made yet. Absolutely Sinful. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about 30 minutes.

Provided by Kevin Ryan

Categories     Other Breakfast

Time 35m

Number Of Ingredients 7

1 tube(s) pillsbury grands buttermilk biscuits
3 Tbsp butter, melted
½ c pancake syrup
1/3 c brown sugar
½ tsp cinnamon
¼ c pecans, chopped
¼ c almonds, chopped

Steps:

  • 1. Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter.

STICKY BUN COFFEE RING RECIPE



Sticky Bun Coffee Ring Recipe image

Biscuits baked up in a sticky cinnamon syrup. Perfect for a busy morning. It'll make everybody smile. And so easy to pull apart and serve.

Provided by RecipeTips

Time 30m

Number Of Ingredients 7

3 tablespoons butter, melted
3 tablespoons maple syrup
1/4 cup brown sugar, packed
1/2 teaspoon cinnamon
1/4 cup pecans, chopped (optional)
1/4 cup almonds, chopped (optional)
2 tubes refrigerated buttermilk biscuits (12 ounce pkg)

Steps:

  • Preheat oven to 375 degrees F. Spray a 10" Fluted Tube Pan with cooking spray. In small bowl combine butter and syrup. Drizzle half into prepared pan. Combine brown sugar, cinnamon and nuts, if desired. Sprinkle half over syrup mixture. Separate biscuits and place in prepared pan with edges overlapping. Top with remaining syrup and nut mixture. Bake for 15-20 minutes or until golden brown. Cool for 1-2 minutes and then invert onto serving plate. Serve warm.

STICKY BUN BREAKFAST RING



Sticky Bun Breakfast Ring image

Make and share this Sticky Bun Breakfast Ring recipe from Food.com.

Provided by Lets Get Cooking

Categories     Breads

Time 33m

Yield 12 serving(s)

Number Of Ingredients 7

1 (4 1/2 ounce) package Pillsbury Grands refrigerated buttermilk biscuits
3 tablespoons butter, melted
1/2 cup packed light brown sugar
1/2 teaspoon cinnamon
1/2 cup maple syrup
1/4 cup chopped almonds (optional)
1/4 cup chopped pecans (optional)

Steps:

  • Pre-heat oven at 375 degrees bake.
  • Spray fluted pan with non-stick spray.
  • Combine the melted butter and syrup in a small bowl and set aside.
  • In separate bowl, combine brown sugar, cinnamon, and nuts(if desired).
  • Place about half of the syrup mixture in the bottom of the fluted pan. Then sprinkle half of the brown sugar mixture on top.
  • Lay the biscuits on the bottom of the pan, overlapping edges(closely together) to form a ring.
  • Top with remaining syrup and sugar mixtures.
  • Bake at 375 degrees at approximately 20-25 minutes or until golden brown.
  • Cool for 1 minute in the pan, then invert onto a serving platter.
  • Enjoy!

Tips:

  • Use fresh, active yeast: This will ensure that your coffee ring rises properly and has a light, fluffy texture.
  • Proof the yeast before using: This will help to ensure that it is active and will work properly in the dough.
  • Use room temperature ingredients: This will help the dough to come together more easily and will result in a more tender coffee ring.
  • Don't overmix the dough: Overmixing can make the dough tough. Mix it just until it comes together and then stop.
  • Let the dough rise in a warm place: This will help it to rise properly and double in size.
  • When rolling out the dough, make sure it is not too thick. If it is too thick, the coffee ring will be dense and heavy.
  • When filling the coffee ring, don't overfill it. If you overfill it, the filling will ooze out and make a mess.
  • Bake the coffee ring until it is golden brown: This will ensure that it is cooked through and has a delicious, caramelized crust.

Conclusion:

A sticky bun coffee ring is a delicious and impressive pastry that is perfect for any occasion. It is made with a sweet dough that is filled with a cinnamon sugar mixture and then rolled up and baked in a bundt pan. The result is a moist and flavorful coffee ring that is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, try making a sticky bun coffee ring. You won't be disappointed!

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