Best 2 Stick To Your Bones Lamb Stew In Crock Pot Recipes

**Savor the Hearty Goodness of Stick-to-Your-Bones Lamb Stew: A Culinary Journey in a Crock-Pot**

Indulge in the ultimate comfort food experience with our delectable Stick-to-Your-Bones Lamb Stew, a classic dish elevated to new heights of flavor in the convenience of a crock-pot. This aromatic stew, infused with the succulent richness of lamb, tender vegetables, and a medley of herbs and spices, promises a symphony of flavors that will warm your soul and satisfy your taste buds. Our curated collection of recipes offers variations to suit every palate, from the traditional Irish Lamb Stew to the tantalizing Moroccan Lamb Tagine. Vegetarian and allergy-friendly options are also available, ensuring everyone can savor the comforting goodness of this classic dish.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER LAMB STEW

Slow Cooker Lamb Stew image

Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.

Provided by Soup Loving Nicole

Categories Soups, Stews and Chili Recipes Stews

Time 7h30m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 pound cubed lamb stew meat
1 large onion, sliced into petals
2 large carrots, sliced
2 stalks celery, sliced
4 fresh button mushrooms, sliced
1 pound red potatoes, cut into large cubes
6 ounces tomato paste
2 cups beef broth
½ cup beer
3 tablespoons Worcestershire sauce
1 large sprig fresh rosemary
salt and pepper to taste
1 ½ cups frozen peas

Steps:

Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.
Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.
Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 438.2 calories, Carbohydrate 45.6 g, Cholesterol 64.3 mg, Fat 16.5 g, Fiber 8.2 g, Protein 27 g, SaturatedFat 5.8 g, Sodium 1053.1 mg, Sugar 14.5 g

LAMB IN THE SLOW COOKER

Lamb in the Slow Cooker image

We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.

Provided by Carol Foster

Categories Meat and Poultry Recipes Lamb

Time 8h55m

Yield 16

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1 (4 pound) leg of lamb
1 large sweet onion, sliced
5 cups water
½ cup soy sauce
2 cloves garlic, minced
1 (1 ounce) package dry onion soup mix
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
Slice roast thinly and serve with gravy.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g

Tips:

Sear the lamb: Searing the lamb before adding it to the slow cooker helps to develop a richer flavor and a more tender texture.
Use a variety of vegetables: This recipe calls for carrots, celery, and potatoes, but you can also add other vegetables, such as onions, parsnips, or turnips.
Use a good quality lamb broth: The broth you use will make a big difference in the flavor of the stew, so be sure to use a high-quality broth.
Season the stew well: Don't be afraid to season the stew well with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Cook the stew on low for 8-10 hours: This will allow the meat to become very tender and the flavors to meld together.
Serve the stew with mashed potatoes, rice, or bread: This is a hearty stew that can be served with a variety of sides.

Conclusion:

This lamb stew is a delicious and easy-to-make meal that is perfect for a cold winter day. The lamb is fall-off-the-bone tender and the broth is flavorful and rich. Serve this stew with mashed potatoes, rice, or bread for a satisfying and comforting meal.

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