Best 2 Stewed Collard Greens Recipes

Succulent and soul-satisfying, stewed collard greens are a Southern delicacy that combines the robust flavors of collard greens with savory smoked meats, aromatic spices, and a hint of sweetness. These vibrant leafy greens are slowly simmered in a flavorful broth, allowing them to soak up the rich flavors of the accompanying ingredients. The resulting dish is a tender and hearty side dish that complements an array of main courses. From classic Southern recipes that have been passed down for generations to modern interpretations with unique twists, this collection of stewed collard greens recipes offers a diverse range of culinary experiences. Whether you prefer the traditional smoky flavor of cooked pork or the tangy brightness of vinegar, there's a recipe here to suit every palate. So gather your ingredients, and let's embark on a culinary journey to savor the delectable depths of stewed collard greens.

Here are our top 2 tried and tested recipes!

STEWED COLLARD GREENS AND WHITE BEANS

Stewed Collard Greens and White Beans image

Cannellini beans are full of fiber and protein. Collards, rich in vitamins A and K and calcium, are in the cancer-fighting cruciferous family. Parmesan rind -- don't toss it! -- lends an incredibly rich flavor. (No bacon required.) Use leftovers to make a Collard Greens and White Beans Quesadilla.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 10

Ingredients

12 ounces dry cannellini beans
1/4 cup extra-virgin olive oil
1 onion, finely chopped
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 bunch collard greens (about 2 lbs.), stems removed and leaves cut into 3-inch-thick strips
1 3- to 4-inch piece Parmesan rind
7 cups water
Coarse salt
2 tablespoons red wine vinegar

Steps:

Cover beans with 3 inches of water in a medium pot. Bring to a boil. Remove from heat and cover for 1 hour. Drain.
Heat oil in a large pot over medium-high heat. Saute onion, garlic, and red pepper flakes until tender, about 4 minutes. Add collard greens in batches, stirring until wilted. Add beans, Parmesan rind, and water. Bring to a boil. Reduce heat and simmer, covered, until beans and greens are tender, about 1 hour 20 minutes. Season with salt and vinegar.

Nutrition Facts : Calories 350 g, Cholesterol 6 g, Fat 10 g, Fiber 12 g, Protein 19 g, Sodium 168 g

STEWED COLLARD GREENS

Stewed Collard Greens image

Try this warm winter side with our Cornflake-Crusted Baked Chicken.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h20m

Number Of Ingredients 3

Ingredients

2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups)
1/8 to 1/4 teaspoon red-pepper flakes
2 pounds collard greens, trimmed and cut crosswise into 1-inch strips

Steps:

Bring chicken broth and pepper flakes to a boil in a large saucepan. Add collard greens; reduce heat to a simmer, and cover. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes.
Season with salt. Serve greens with liquid spooned over the top.

Nutrition Facts : Calories 52 g, Fat 1 g, Fiber 4 g, Protein 5 g

Tips:

Choose fresh, tender collard greens. Look for leaves that are deep green in color and have no signs of wilting or yellowing.
Wash the collard greens thoroughly to remove any dirt or grit.
Remove the tough stems from the collard greens before cooking. You can do this by folding the leaf in half lengthwise and running a knife down the center of the stem.
Soak the collard greens in salted water for 30 minutes before cooking. This will help to remove any bitterness from the greens.
Cook the collard greens in a large pot with plenty of water. Bring the water to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the greens are tender.
Season the collard greens with salt, pepper, and other spices to taste. You can also add other ingredients to the pot, such as bacon, ham hocks, or smoked sausage.
Serve the collard greens hot with cornbread, mashed potatoes, or rice.

Conclusion:

Stewed collard greens are a delicious and nutritious dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber. Collard greens are also low in calories and fat, making them a healthy choice for those who are watching their weight. If you are looking for a new and exciting way to cook collard greens, be sure to try this recipe. You won't be disappointed!