Best 3 Stewed Cabbage Recipes
**Stewed Cabbage: A Comforting and Versatile Dish with Endless Recipe Options**
Stewed cabbage is a heartwarming and flavorful dish that has been enjoyed for generations. Its simplicity and affordability make it a popular choice for home cooks and budget-conscious individuals. This versatile dish can be easily customized with various ingredients, ensuring that there is a recipe to suit every taste and preference.
From classic stewed cabbage with bacon and onions to more adventurous variations featuring apples, tomatoes, or exotic spices, the possibilities are endless. Whether you prefer a hearty and savory meal or a lighter and tangy dish, our collection of stewed cabbage recipes has something for everyone.
Discover the secrets of creating the perfect stewed cabbage, with tips on selecting the best cabbage, achieving the right texture, and balancing flavors. Embrace the comfort and nourishment of this classic dish, and let your taste buds embark on a culinary journey with our diverse selection of stewed cabbage recipes.
STEWED CABBAGE
This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.
Provided by Kim
Categories Side Dish Vegetables
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
- Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 23.1 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.1 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 331.2 mg, Sugar 12.8 g
MOM'S POLISH STEWED CABBAGE
My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage, but I add kielbasa or smoked turkey for additional flavour. Delicious.
Provided by pretzeld
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
- Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
- Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 17.4 g, Cholesterol 37.5 mg, Fat 19.2 g, Fiber 4.5 g, Protein 9.7 g, SaturatedFat 5.8 g, Sodium 716 mg, Sugar 9 g
STEWED LENTILS WITH CABBAGE
Steps:
- Heat 1 tablespoon of the olive oil in a 3-quart saucepan or casserole over medium heat. Add the chopped half of the onion and cook, stirring often, until tender, about 5 minutes. Add 2 of the garlic cloves and cook, stirring, until fragrant, 30 seconds to a minute. Add the lentils, water, chile, and bay leaf, and bring to a simmer. Reduce the heat, cover and simmer over low heat for 15 minutes. Add 1 teaspoon salt and the potatoes and continue to simmer gently for 30 minutes, until the lentils and potatoes are tender. Add more salt and freshly ground pepper to taste. While the lentils are simmering, cook the cabbage with the remaining onion and garlic in a wide lidded skillet. Heat the remaining tablespoon of olive oil over medium heat and add the sliced onion. Cook, stirring often, until tender, about 5 minutes. Add 1/2 teaspoon salt and the garlic and stir together until the garlic is fragrant, about 1 minute. Add the cabbage and turn the heat to medium-high. Cook, stirring, until the cabbage begins to wilt. Add 1/4 cup water, turn the heat down to medium, cover and simmer 10 minutes, or until the cabbage is tender and sweet, stirring from time to time. Add salt and freshly ground pepper to taste. Spread the cabbage over the bottom of the pan in an even layer. Top with the lentils and potatoes. Sprinkle on the parsley, and serve in wide soup bowls. Sprinkle with Parmesan if desired.
Tips:
- Select firm, compact heads of cabbage with tightly packed leaves for the best flavor and texture.
- Use a large pot or Dutch oven to ensure that the cabbage has enough room to cook evenly.
- Add a variety of vegetables to the stew, such as carrots, celery, onions, potatoes, and tomatoes, to enhance its flavor and nutritional value.
- Season the stew with salt, pepper, and other herbs and spices to taste. Common additions include bay leaves, thyme, dill, and caraway seeds.
- Simmer the stew over low heat for at least 30 minutes, or until the cabbage is tender. This will allow the flavors to meld and develop.
- Serve the stew hot, garnished with fresh herbs or a dollop of sour cream.
Conclusion:
Stewed cabbage is a hearty, flavorful dish that is perfect for a cold winter day. It is also a budget-friendly and versatile dish that can be easily customized to your liking. Whether you prefer a simple stew with just cabbage and onions, or a more elaborate stew with a variety of vegetables and seasonings, you are sure to enjoy this classic comfort food.
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