Best 5 Stewed Blueberries Recipes
Indulge in the delightful world of stewed blueberries, a culinary masterpiece that bursts with flavor and versatility. With a captivating aroma that fills the air and a taste that dances on your palate, this delectable treat is the perfect companion for a cozy breakfast, a refreshing dessert, or an elegant afternoon tea. Whether you prefer a classic stewed blueberry recipe simmered to perfection with a touch of sweetness, or a savory twist infused with herbs and spices, our collection offers a symphony of flavors to tantalize your taste buds. From traditional cobblers and pies bursting with juicy blueberries to innovative salads and sauces, each recipe promises a culinary adventure that will leave you craving more. So, embark on a journey of taste and discover the endless possibilities of stewed blueberries, where every bite is a celebration of this extraordinary fruit.
Here are our top 5 tried and tested recipes!
BERTHA'S BLUEBERRY DUMPLINGS
I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!
Provided by Joanne Choquette
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
- In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.2 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 334.5 mg, Sugar 30.1 g
COOKED BLUEBERRIES
My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.
Provided by Amy1347
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in small pot.
- Cook over medium heat until hot.
- Turn heat to medium high.
- Bring to a boil and continue to boil for 3-5 min.
- Take off heat.
STEWED BERRIES WITH ICE CREAM
Fresh raspberries and blueberries can be stewed in minutes; they make a delicious topping for vanilla ice cream. Framboise, raspberry-flavored liqueur, adds extra zing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine 2 half-pints raspberries with the blueberries, sugar, and 3/4 cup water in a medium saucepan. Bring to a boil, and cook uncovered over medium to low heat, stirring occasionally, until the sugar is a syrup and the berries have released their juices, 10 to 12 minutes. Remove from heat, and stir in the remaining half-pint of raspberries and the Framboise, if using.
- Place 3/4 cup stewed berries in a bowl. Add a large scoop of ice cream to each bowl, and serve immediately.
STEWED BLUEBERRIES
Make and share this Stewed Blueberries recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add all the ingredients to a slow cooker insert; stir to combine.
- Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.
- Cook on LOW for 3-4 hours.
- Turn off the cooker; remove the lid and let the blueberroies cool a bit.
- Serve warm or at room temperature.
- OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.
- The blueberries will keep, tightly covered, for 4 days in the refrigerator.
BLUE CHEESE-STUFFED STRAWBERRIES
I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- Place vinegar in a small saucepan. Bring to a boil; cook until liquid is reduced by half. Cool to room temperature. , Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in blue cheese. Remove stems and scoop out centers from strawberries; fill each with about 2 teaspoons cheese mixture. Sprinkle pecans over filling, pressing lightly. Chill until serving. Drizzle with balsamic vinegar. ,
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 80mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose ripe, plump blueberries: Avoid berries that are bruised or have soft spots.
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the berries from sticking.
- Cook the berries over medium heat: This will help to preserve their flavor and prevent them from becoming mushy.
- Stir the berries frequently: This will help to prevent them from sticking to the bottom of the pan and burning.
- Add sugar to taste: The amount of sugar you add will depend on how sweet you like your stewed blueberries.
- Simmer the berries for 10-15 minutes, or until they have softened: The cooking time will vary depending on the ripeness of the berries.
- Serve the stewed blueberries warm or cold: They can be enjoyed on their own, or used as a topping for pancakes, waffles, or ice cream.
Conclusion:
Stewed blueberries are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be stored in the refrigerator for up to a week. Whether you are looking for a quick and easy breakfast or a healthy and refreshing snack, stewed blueberries are a great option.
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